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Chocolate Peanut Butter Crunch Brownies

Chocolate and peanut butter is one of the most classic, delicious combinations in the world. Now, imagine all that flavor combined with crunchy cereal and a gooey marshmallow creme layer - it's a combination made in heaven!
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 25 brownies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 sticks of butter softened 1 cup.
  • 2 cups milk chocolate chips 12-oz bag.
  • 1 cup creamy peanut butter
  • 7 oz marshmallow creme
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup flour
  • 6 tablespoons of baking cocoa
  • 4 eggs
  • 2 cups of white sugar
  • 3 cups crispy rice cereal

Method
 

  1. Preheat oven to 350°F
  2. Use a stand mixer to combine the butter and sugar.
  3. Mix eggs one at a time.
  4. Add the vanilla.
  5. Mix the flour, cocoa, and salt together.
  6. Place the brownie mix in a 9x13 pan lined with parchment paper. Spread the batter.
  7. Bake for 30 minutes, or until done.
  8. Cool completely
  9. Spread marshmallow cream over the brownies.
  10. Combine peanut butter and chocolate chips in a small saucepan. Heat on low heat. Mix well.
  11. Toss in the cereal until it is all coated.
  12. Spread marshmallow cream.
  13. Let cool in the refrigerator until firm. Then, cut into squares