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COCONUT TOFFEE CHOCOLATE CHIP COOKIE BARS

These Coconut Toffee Chocolate Chip Cookie Bars are a combination of sweet, salty, and crunchy flavors that come together in one delicious treat.
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Prep Time 5 minutes
Cook Time 35 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 378
Ingredients Method

Ingredients
  

  • Ingredients
CRUST:
  • 1 1/4 cups all-purpose flour
  • 1 cup of old-fashioned oatmeal
  • 2 cups of flaked coconut
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 cup butter softened
  • 1 egg lightly beaten
  • 12 oz semi-sweet chocolate chips
FILLING:
  • 14 oz sweetened condensed Milk
  • 1/4 cup Karo r, Light Corn Syrup
  • 8 oz toffee bits

Method
 

  1. Instructions
  2. Preheat oven to 350°F
CRUST:
  1. Mix flour, coconut, brown sugar, and oats in large bowl with electric mixer.
  2. Continue to mix until you have a crumbly dough. Continue to mix well with the egg. Add chocolate chips and stir.
  3. 1 1/2 cups of the dough can be reserved for topping. Rest of the dough should be pressed into the bottom of a 13x9-inch baking dish.
  4. Bake for 10 minutes.
FILLING:
  1. Mix corn syrup and sweetened condensed milk in a small bowl.
  2. Spread evenly on hot crust
  3. Sprinkle with toffee pieces
  4. Sprinkle evenly with the reserved crust mixture.
  5. Bake for 25-30 minutes or until golden brown. Let cool, then cut into bars.