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Creamy Parmesan Garlic Chicken

This dish is packed with flavor and is sure to please even the pickiest of eaters. The dish is also relatively easy to prepare, making it a great option for those nights when you don't have a lot of time to cook.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 medium-sized chicken breasts or 2 large halved
  • Salt and pepper to your liking
  • 2 tablespoons olive oils
  • Mince 3-4 cloves of garlic
  • 1 cup heavy cream or light cream
  • 1 tablespoon Italian seasoning or Oregano
  • 1/2 cup grated parmesan cheese
  • 1 cup spinach chopped optional

Method
 

  1. Season the chicken with salt & pepper. In a large skillet or heavy pan, heat olive oil. Cook the chicken in the pan for about 5-6 minutes or until it is golden brown. The cooking time will vary depending upon the thickness of your chicken breasts.
  2. Reduce heat to low, add the chicken and stir for 30 seconds. Add the cream, Italian seasoning and parmesan cheese. Mix well. If desired, stir in 1 cup chopped spinach. Continue to simmer for about 2 minutes more.
  3. Cook the chicken in the saucepan for a further minute, then remove from heat. Sauce should be poured over the chicken. Serve with pasta and vegetables