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Crock Pot BBQ Pulled Chicken Recipe

The Crock Pot can make cooking dinner easy! This recipe for BBQ chicken is made in the slow cooker, which means that it’s simple to prepare and will leave you more time to enjoy your guests or relax on your day off. The recipe only has five ingredients and is sure to be a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 394
Ingredients Method

Ingredients
  

  • 3.5 lbs boneless skinless chicken breast1 1.5kg.
  • 2 cups BBQ sauce I use Sweet Baby Ray's
  • 1/4 cup light brown sugar packed 60g.
  • 2 Tablespoons apple juice vinegar
  • 1 Tablespoon olive oleic oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red bell pepper

Method
 

  1. Combine BBQ sauce with brown sugar, olive vinegar, apple cider vinigar, olive oil and garlic powder in a slow cooker basin.
  2. Use a spoon or a plate to place the chicken breasts in the sauce.
  3. Cover and cook on low heat for 6-7 hours or high for 3-4hrs. You can easily shred the chicken with a pair or forks.
  4. Stir-fry the chicken to coat in BBQ sauce. Serve.