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Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

If you're looking for a delicious, easy-to-make Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe, look no further. This is the best one you'll ever try!
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Prep Time 15 minutes
Cook Time 6 hours
Course: Dinner, Main Course
Calories: 598
Ingredients Method

Ingredients
  

  • 1 (12 oz. Bottle Buffalo Wild Wings ParmesanGarlic Sauce
  • 2 LBS Boneless Skinless Chicken Breasts
  • 1 Cup Milk + additional 1/2 Cup if required at the End
  • 8 oz Cream Cheese
  • 1/2 Cup Shredded Parmesan cheese
  • 16 oz Pasta cooked (your favorite)

Method
 

  1. Place chicken in the bottom half of your slow cooker
  2. You can pour the entire Buffalo Wild Wings Parmesan Garlic Sauce sauce over the chicken.
  3. Add the milk.
  4. 14 cup Parmesan cheese is also recommended.
  5. Add the cream cheese blocks on top.
  6. Cook at HIGH for 4 to 6 hours.
  7. Use two forks to shred the meat, or use a hand blender to finely chop it.
  8. Cook the pasta according to the instructions on the box.
  9. Place the cooked pasta in your slow cooker
  10. Mix well with the chicken mixture.
  11. Sprinkle any remaining parmesan over top
  12. Serve & Enjoy! !