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Crockpot reese’s peanut butter cup chocolate cake

This cake is so easy to make and it’s absolutely delicious! If you love Reese’s peanut butter cups, then you will definitely want to try this cake.
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Prep Time 15 minutes
Cook Time 2 hours
Servings: 10
Course: Dessert
Cuisine: American
Calories: 607
Ingredients Method

Ingredients
  

  • 15.25 oz. devil's food cake mix
  • 1 cup water
  • 1/2 cup salted butter melt
  • 3 large eggs
  • 8 oz. pkg. Mini Reese's peanut Butter Cups
Topping
  • 1 cup creamy peanut butter
  • 3 Tbsp. Powdered Sugar
  • 10 Reese's peanut Butter Cups in bite-size

Method
 

  1. Mix the cake mix, water and butter in a large bowl until it is smooth. It is okay to have some lumps. Add the mini peanut butter cups.
  2. Spray the slow cooker using non-stick spray. Spread the batter into the slow cooker.
  3. Cover the pan and bake on HIGH for 2 hrs. Keep the lid closed during this time.
  4. To stop the cake from burning, turn off the heat after the timer has ended.
  5. Add the peanut butter to a small saucepan set on medium heat. Mix until smooth. Be careful as it can burn quickly. Mix in the powdered sugar. Whisk until smooth.
  6. Spread the sweetened peanut butter on top of the warm cake. Add halved Reese peanut butter cups to top the warm cake.
  7. Enjoy! Serve with ice cream, whipped cream or both.