Place chicken breasts and other ingredients in a 2.5-4 Quart crockpot. Sprinkle with seasonings.
Cook the chicken on low heat for 3-4 hours or high heat for 2-3 hours. The chicken should be tender when it is done (165 F minimum).
Use two forks and gently pull the chicken from the liquid. (If your chicken has released too much liquid, you might want to remove it before shredding. But save the liquid in case you need to add more).
Serve as you wish or let cool slightly before refrigerating. You can either store the cooked chicken in the refrigerator and seal it tightly for 3-4 Days or freeze it for 3-4 Months.
