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Delicious Stuffed Shells Recipe

Are you looking for an easy, delicious meal that can be made in no time? Then look no further than this delicious Stuffed Shells recipe!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 10
Course: Dinner, Main Course
Cuisine: Italian
Calories: 348
Ingredients Method

Ingredients
  

  • 12 ounces jumbo pasta shells
  • 1 tablespoon kosher Salt
  • 30 oz whipped cottage cheese ricotta or ricotta cheese
  • 6 oz Parmesan cheese grated
  • 1 egg
  • 1 to 2 cloves minced garlic
  • 1 tablespoon minced fresh parsley
  • Finely chop 3/4 cup fresh basil leaves about 8-10 leaves.
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 28 ounces marinara sauce
  • 8 ounces mozzarella cheese grated

Method
 

  1. Preheat oven to 350°F
  2. Spray a 9x13 baking pan with cooking spray. Spread half the marinara sauce onto the bottom of your dish. Set aside.
  3. Bring large saucepan of salted water over high heat to boil. Cook pasta shells in salted water until they are just 3 minutes shy from al dente, according to package instructions.
  4. Rinse pasta shells with cold water. Set aside.
  5. Combine Parmesan cheese, whipped cottage cheese and egg in a large bowl. Add parsley, basil, salt, pepper, and garlic to the bowl.
  6. Mix the ingredients in a bowl and then place them in a baking dish.
  7. Sprinkle mozzarella cheese over the top, and cover shells with any remaining sauce.
  8. Bake for 25 minutes, or until bubbly and hot. Serve immediately