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Double Chocolate Banana Bread

Craving something sweet but don't want to feel guilty afterwards? Look no further than this delicious Double Chocolate Banana Bread!
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Prep Time 15 minutes
Cook Time 40 minutes
Course: cake, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 spotty bananas
  • 2 cups oat flour oats mixed into flour, or store-bought oatmeal flour.
  • 2 eggs
  • 1/4 cup avocado oil
  • 1/2 cup coconut sugar see below for subs.
  • 1/2 cup cocoa powder
  • 2 tsp milk
  • 1/4 teaspoon salt plus additional for topping
  • 1 teaspoon baking soda
  • Chocolate chips for topping.

Method
 

  1. Pre-heat oven to 350°F. Line a loaf pan using parchment paper.
  2. Using a fork, mash bananas in a large bowl. Stir in oil, milk, eggs, and salt.
  3. Next, stir in the oat flour and cocoa powder. Stir again.
  4. Place batter in a loaf pan. Top with chocolate chips. Bake for 45-50 minutes.