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Easy and Delicious Cheesy Italian Stuffed Peppers

If you’re looking for a delicious meal that is ready in no time, look no further than these Cheesy Italian Stuffed Peppers! This easy recipe takes just 30 minutes to make and will have your family asking for seconds.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: Italian
Calories: 455
Ingredients Method

Ingredients
  

  • 16 oz bulk hot Italian sausage
  • 14.5 ounces can fire-roasted diced tomatoes and garlic
  • 2 oz shredded Parmesan cheese
  • 8 ounces dried orzo pasta
  • 2 tablespoons extra virgin oil divided
  • 2 cups reduced-sodium chicken stock
  • 4 ounces shredded mozzarella cheese
  • 8 bell peppers in the color of your choice
  • 1/2 teaspoon kosher Salt
  • 8 chopped basil leaves optional garnish.

Method
 

  1. Preheat oven to 450°F
  2. Heat 1 tablespoon olive oil in a 10-inch skillet on medium heat for approximately 2 minutes. Stir in the orzo and mix well. Stir occasionally until the orzo turns golden brown. Bring to boil chicken stock. Cook for 7-10 minutes, stirring occasionally, until liquid is absorbed.
  3. Wash the peppers in the meantime. Take off the tops and remove any seeds or veins. Use a paper towel to dry the peppers. Place the peppers (bottoms and lids) in a microwave safe bowl. Toss with 1 tablespoon of oil and kosher Salt. Use plastic wrap to cover bowl or a microwave-safe lid. Microwave for 10 minutes or until the peppers become soft. Take the peppers out of the bowl and place them cut side down in a 9x9 inch baking dish.
  4. Heat a large skillet on medium heat. Cook the sausage in the skillet until it is browned.
  5. Mix together sausage, mozzarella, and other cheeses in an orzo pan. Mix well. Use a spoon to stuff the mixture into the peppers. Leave the tops to cool.
  6. Bake for 7-10 minutes or until the top is lightly browned. Serve by placing the tops on the peppers.
  7. Enjoy!