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Easy chicken parmesan recipe

This amazing chicken parmesan recipe is not only incredibly tasty, but also quick to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 2 large chicken breasts skinless and boneless
  • 6 slices provolone cheese
  • Optional: 3 Tbsp Basil
  • 3 Tbsp Oil more, if necessary
Bowl 1:
  • 1/4 cup all purpose flour
  • 1/4 tsp salt
  • A pinch of pepper
Bowl 2:
  • 2 large eggs beaten
Bowl 3:
  • 3 Tbsp all purpose flour
  • 2/3 cup panko breadcrumbs
  • 1/3 cup Parmesan cheese grated
  • 1 tsp garlic paste
  • 1/2 tsp salt
  • 1/4 tsp groundpaprika
  • 1/2 tsp Italian seasoning
homemade marinara:
  • 1 Tbsp unsalted Butter
  • 1 tsp Oil
  • Finely chop 1/2 small onion
  • 2 cloves of garlic minced
  • 14.5 oz cubed tomatoes
  • 1 tsp Italian Seasoning
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Method
 

  1. Broil the chicken at step 5. Line a baking pan with parchment.
Make the marinara sauce at home:
  1. Sauté onion in a saucepan. Stir in 1 tablespoon oil and butter until the onion is tender.
  2. Salt, pepper, garlic, tomatoes, Italian seasoning and salt. Cook for 2 to 3 minutes.
  3. Blend until smooth using a hand held blender
  4. Place the marinara in a saucepan. Let it simmer over low heat until you are ready.
chicken:
  1. Then, cut the chicken breasts in half along its length. Use a meat mallet to lightly beat the chicken breast until it is even in thickness.
  2. Combine the ingredients from bowl 1 and bowl 2 in 3 bowls.
  3. Place the chicken in a bowl 1 and then bowl 2. Finally, coat it with a generous amount of oil.
  4. Heat 3 Tbsp oil in a large skillet on medium/high heat. After the oil has heated, add the chicken. If necessary, heat in batches.
  5. 2 to 3 minutes per side, cook the chicken until it is crispy and cooked through.
  6. Place chicken breasts on a baking sheet.
  7. Marinara sauce can be used to coat chicken. Sprinkle with cheese
  8. Broil for about 4-6 minutes until cheese is fully melted.
  9. Garnish your dishes with fresh basil.