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French Dip Crock Pot Dinner Recipe

Make this delicious French dip in your crock pot and enjoy a meal that is both flavorful and easy to prepare.
Prep Time 15 minutes
Cook Time 4 hours
Servings: 8 sandwiches
Course: Dinner, Main Course

Ingredients
  

  • 3 pound chuck steak
  • 2 T vegetable oil
  • 2 cans Campbell's French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone depending if you want one- or two pieces of each cheese in your sandwich.

Method
 

  1. Brown Chuck Roast in vegetable ole
  2. Soups can be added to chuck steak
  3. Slow Cook on High for 4 Hours or on Low for 8-10 Hours
  4. Once slow cooker is done with, transfer the roast in a bowl.
  5. Make sure to drain any fat or large chunks of meat from the juice still left in your crockpot.
  6. The juice from the slow cooker should be poured into a large saucepan that can be used to heat the liquid on your stovetop
  7. Let au jus juice simmer to reduce it to half.
  8. Add your shredded protein to french bread slices, hoagie rolls, or french bread and sprinkle with provolone.
  9. Keep sandwiches warm in an oven under low broil.