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FRENCH ONION BEEF CASSEROLE

This French Onion Beef Casserole is the definition of comfort food. It's rich, hearty, and full of flavor.
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Prep Time 10 minutes
Cook Time 28 minutes
Servings: 5
Course: Dinner, Main Course
Cuisine: French
Ingredients Method

Ingredients
  

  • 10 ounces dried egg noodles
  • 1 lb lean ground beef
  • 2 cans each 10.75 ounces condensed cream mushroom soup
  • 1 15 ounces jar Lay’s French Onion Dip
  • 1 cup French's fried onions

Method
 

  1. Pre-heat oven to 350°F. Spray a 9x13-inch baking dish with non-stick spray.
  2. Cook the egg noodles according to the package instructions in large saucepan of boiling water. Drain.
  3. In a large skillet, heat medium-high heat until the ground beef is no longer pink. Get rid of any excess grease.
  4. To beef in skillet, add soups or French onion dip. Mix all ingredients together. Mix in the cooked egg noodles.
  5. Mix all ingredients in a pan. Sprinkle the fried onions all over the top.
  6. Bake for 25-30 minutes or until fully heated. Enjoy warm!