Go Back

Garlic parmesan pork chop

This recipe is for a delicious garlic parmesan pork chop that is perfect for a quick and easy weeknight meal. The pork chops are first coated in a mixture of garlic, Parmesan cheese, and bread crumbs, then baked in the oven until golden brown. Serve with your favorite side dish and enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 377
Ingredients Method

Ingredients
  

  • 6 boneless pork loin chops about 1/2" thick
  • Salt and pepper
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic paste
  • 2 large eggs beaten
  • 2 tbsp Land O Lakes r, Butter with Olive Oil & Sea Salt

Method
 

  1. Preheat oven to 400°F
  2. Season pork chops with salt, pepper and to taste. In a shallow bowl, combine breadcrumbs, Parmesan cheese, and garlic powder. Dip the pork chops into the beaten eggs and then coat them with the breadcrumb mixture.
  3. Place the butter in a cast iron skillet and heat on medium heat. Sear the pork chops both sides until golden brown.
  4. Put in the oven for 5-10 minutes until internal temperature reaches 140°F. Enjoy!