Go Back

Grandma's Old-Fashioned Goulash Recipe

This recipe is for a hearty old-fashioned goulash that will please the whole family. It's perfect for a winter night, or any time you need a stick-to-your-ribs meal. This dish is full of flavor, and the leftovers are even better the next day. So make a big batch, and enjoy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb elbow macaroni
  • Ground beef 2 lb
  • 1 onion chopped finely
  • 3 cloves garlic minced
  • 1 Tablespoon Worcestershire sauce
  • 2 15 oz cans tomato sauce
  • 2 14.5 oz. cans of petit diced tomatoes
  • 1 1/2 Tablespoon Italian Seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese shredded

Method
 

  1. Bring large saucepan of water to boil. Cook macaroni 3 minutes less than per the package directions. Drain.
  2. Place the skillet on high heat. In a large skillet, heat oil. Add the ground beef and onion to the pan. Cook the beef for about 6-7 minutes, breaking it up. Drain all fat.
  3. Stir in the garlic and cook for one minute, until fragrant.
  4. Mix in tomato sauce, worchestershire sauce and diced tomatoes. Mix everything together.
  5. Mix in the Italian seasoning, salt, and pepper. Adjust seasonings according to your taste.
  6. Add cooked macaroni, cheddar cheese. If the skillet is heat-safe, you can bake for 20-25 minutes or until cheese has melted and bubbly. Transfer to a casserole dish and bake.