Preheat oven to 350°F
Heat large skillet on medium heat. Make 12 patties of sausage, slightly larger than one dinner-roll. Cook the sausage in a skillet until it is cooked through.
Cut the rolls in half lengthwise with a serrated knife. Place the bottom half of the rolls in a 7x10-inch or a 9x13-inch baking pan; leave the tops alone.
Top bottom rolls with scrambled eggs and pepper jack. Top with pepper jack, sausage and American cheese. Top with the top buns.
In a small bowl, combine maple syrup and melted butter. Spread sauce on top of the rolls, allowing it to drip down the sides and into the bottom. Use entire amount.
Bake for 15-20 minutes, or until cheese is melted and bubbly. Enjoy!
To make tailgating possible, To keep your sliders warm, use a foil-covered pan or wrap them individually in foil.
You can make the sliders a day in advance and bake them in the oven just before the big game.
