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Healthy sheet pan chicken fajitas recipe

This healthy sheet pan chicken fajitas recipe is an easy and delicious way to enjoy your favorite Mexican dish!
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 222
Ingredients Method

Ingredients
  

Spice Mixture
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • Red chili pepper optional
  • Salt and pepper to your liking
Fajitas
  • 1 1/2 lb boneless skinless chicken breast cut into thin strips (thighs also possible).
  • 1 red pepper cut into strips
  • 1 green pepper cut into strips
  • 1 yellow pepper cut into strips
  • 1 large onion sliced
  • 2 cloves minced garlic
  • 3 tablespoons olive oils
  • 2 teaspoons of fresh lime juice
  • Chop 3 tablespoons cilantro optional
  • 8 warm corn tortillas
  • Optional toppings: Avocado Quacamole, and Sour Cream Salsa.

Method
 

  1. Pre-heat oven to 400°F. Combine spices in a small bowl. Set aside.
  2. Layer the onions and peppers on a baking sheet. Top it with the chicken. Sprinkle the spice mixture and garlic over the chicken. Mix all ingredients together with olive oil. Spread the mixture evenly on the pan. Bake in the oven for 20-25 mins, turning halfway through.
  3. For the last 5 minutes, place tortillas covered in foil in the oven to heat through. Mix the chicken and peppers in a bowl. Serve warm tortillas with your favorite toppings and sprinkle on cilantro.