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Juicy Lemon Herb Chicken Breasts

The chicken breasts are juicy and full of flavor, and the herbs add a nice touch. This dish is also very versatile – you can serve it with a side of rice or quinoa, or even on its own.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4
Course: Dinner, Main Course
Calories: 257
Ingredients Method

Ingredients
  

  • 4 large chicken breasts skinless + bones
  • Marinade with lemon herbs
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • One lemon's zest
  • 3 crushed garlic cloves
  • 1 teaspoon oregano
  • 2 tsp dried mixed herb
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon paprika
  • 1/2 tsp red pepper flakes/chilli
  • 2 teaspoons salt

Method
 

  1. Place the breasts of chicken between two layers parchment/baking papers and flatten slightly with a meat mallet/rollingpin.
  2. Mix together all the marinade ingredients.
  3. Pour the marinade over the chicken and place it in a glass container. Mix well and cover the chicken. Let it marinade for at most 20 minutes, but up to 24 hours.
  4. Cook the breasts of chicken in a skillet or pan. Once the chicken is cooked, place the chicken on the grill and cook for about 3-5 minutes (depending upon the thickness).
  5. Cover the chicken with foil and remove from heat. Let it rest for 5-10 minutes before you serve.