Ingredients
Method
- Set a cast iron skillet over medium heat and add the corn, butter, mayonnaise, and sugar. Stir continuously until the butter has melted and the mayonnaise and butter have combined. Season with salt and pepper.
- Once the mixture is bubbling, sprinkle the shredded mozzarella cheese over the top.
- Place the skillet under the low broiler in the oven and cook until the cheese is golden brown, for about 2-3 minutes.
- Garnish with thinly sliced green onion and serve hot.
Notes
You can use fresh corn instead of canned if preferred.
Adjust the amount of sugar according to your preference.
If you don't have a cast iron skillet, you can use an oven-safe skillet or transfer the mixture to a baking dish before broiling.
You can also add a sprinkle of red pepper flakes for a spicy kick.
Nutritional information: This dish is relatively high in calories and fat due to the cheese and mayonnaise. It is best enjoyed in moderation as a treat.
Adjust the amount of sugar according to your preference.
If you don't have a cast iron skillet, you can use an oven-safe skillet or transfer the mixture to a baking dish before broiling.
You can also add a sprinkle of red pepper flakes for a spicy kick.
Nutritional information: This dish is relatively high in calories and fat due to the cheese and mayonnaise. It is best enjoyed in moderation as a treat.