Go Back

Mashed Potato Balls

With this amazing recipe for Mashed Potato Balls, you can turn your simple leftovers into a mouthwatering dish that will be sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings: 6
Calories: 174
Ingredients Method

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 large egg lightly beat
  • 1/4 cup real bacon bits
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped Italian Parsley Leaves
  • 1/2 cup dry bread crumbs
  • Oil for deep frying

Method
 

  1. Mix the mashed potatoes with the milk in a bowl. Let stand at room temperature for 30 min. Add the egg, bacon bits and cheddar cheese to the bowl. Stir in the chopped parsley.
  2. Combine all ingredients until well combined.
  3. Shape into 1-in. Roll in breadcrumbs. Make sure you attach the breadcrumbs to the potato balls. To retain the shape, place in the refrigerator for between 15 and 30 minutes.
  4. Heat 1 inch of oil in a skillet. Heat 1 inch of oil in a skillet to heat to 375°F (190°C). Fry the potato balls one at a time. When they are light brown, transfer them to paper towels and drain. Serve immediately