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No bake chocolate biscuit cake

This chocolate biscuit cake is so easy to make and only requires a few ingredients. It's the perfect dessert for when you're short on time or don't want to turn on the oven.
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Prep Time 10 minutes
Servings: 12 Slices
Course: Dessert
Cuisine: American
Calories: 469
Ingredients Method

Ingredients
  

  • 18 Graham Crackers Digestive Biscuits, (3 1/2 - 4 cups/270g small pieces).
  • 2 1/2 cups Dark Chocolate 70% cocoa (14 ounces/400 grams)
  • 1/2 cup Condensed milk 300g
  • 1 1/2 sticks Unsalted Butter 165g

Method
 

  1. Break the biscuits/crackers and place them in a large bowl.
  2. Place the butter and chocolate in a saucepan of simmering water or in a microwave. Turn off the heat. Mix in the condensed milk.
  3. Stir the melted chocolate into the crushed biscuits until it is all coated.
  4. Bake parchment paper on a loaf cake pan. Line all four sides. Use a spoon to press the biscuit mixture into the prepared tin. Use a spoon to scrape the chocolate from the bowl. Pour this over the biscuit cakes. Spread evenly.
  5. Now, chill the cake. Cover the cake with tin foil, and let it cool in the refrigerator for at least one night.
  6. Once the mixture is set, slice into pieces and enjoy!