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Sweet and spicy glazed chicken thighs

If you're looking for a delicious and easy weeknight meal, look no further than these Sweet and Spicy Glazed Chicken Thighs!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 317
Ingredients Method

Ingredients
  

  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • freshly cracked pepper
  • 1 Tbsp Olive Oil
  • 1.5 lbs. Chicken thighs boneless and skinless (4-5 pieces).

Method
 

  1. Combine the brown sugar, cayenne peppers, garlic powder and paprika in a small bowl. Add some freshly cracked pepper (10-15 cranks from a pepper mill).
  2. Place the chicken thighs onto a cutting board. Dry them with a paper towel. Spread the brown sugar mixture on the chicken and coat both sides.
  3. Place the olive oil in a large skillet on medium heat. Heat the olive oil in a large skillet. Once it is hot, drizzle the oil on top and stir to coat. Cook the chicken coated side-by-side for 5-7 minutes or until it is cooked through. Serve immediately