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Taco Stuffed Pepper Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 5
Course: Dinner, Main Course
Cuisine: American
Calories: 351
Ingredients Equipment Method

Ingredients
  

  • Ground beef 1 lb
  • 1 onion diced
  • 2 cloves minced garlic
  • 1 package taco seasoning
  • 1/3 cup water
  • 3 bell peppers of any color diced
  • 14 ounces of diced tomatoes with juice
  • 8 ounces tomato sauce
  • 2 cups instant rice Minute-Rice
  • 1 2/3 cups beef broth
  • 1 cup cheddar cheese

Equipment

  • Stuffed pepper casserole is a dish that is easy to make and can be enjoyed by everyone. It is a great meal to make for a family or friends. The casserole can be made in under an hour and is a delicious, hearty meal.

Method
 

  1. Preheat oven to 375°F
  2. Over medium heat, brown ground beef, onion and garlic until there is no pink left. Get rid of any excess fat.
  3. Add the taco seasoning, water and peppers. Stir and let simmer for about 3 to 5 minutes.
  4. Mix all ingredients, except the cheese, in a 9x13-inch pan. Bake for 30-35 minutes, or until the rice is tender.
  5. Cover, sprinkle with cheese, and broil for 1-2 minutes until cheese melts. Allow to rest for 5 minutes before serving.