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Tender Slow Cooker Chicken Breast with Rich Gravy: A Family Favorite!

Indulge in the mouthwatering flavors of our Slow Cooker Chicken Breast with Gravy recipe. This dish combines tender chicken breasts with a luscious gravy that will leave your taste buds dancing with delight. Perfectly seasoned and cooked to perfection, this recipe is a standout for its simplicity and incredible taste.
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Prep Time 10 minutes
Cook Time 5 hours
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 360 ml 1 1/2 cups water
  • 2 packets of chicken gravy mix
  • 310 ml 1 1/4 cups Condensed Chicken Soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 boneless skinless chicken breasts (approximately 450 grams or 1 lb)
  • 120 ml 1/2 cup sour cream

Method
 

  1. Season the chicken breasts with garlic powder, black pepper, and salt.
  2. In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
  3. Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
  4. Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked.
  5. Carefully remove the cooked chicken from the slow cooker and shred or cut it into desired pieces.
  6. Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
  7. Serve the shredded chicken with the rich gravy poured over the top, and enjoy!