Go Back

The Ultimate Slow Cooker Crockpot Gumbo Recipe

Looking for a hearty and flavorful meal that's easy to prepare? Look no further than this ultimate slow cooker crockpot gumbo recipe! Featuring a mouthwatering fusion of sausage, chicken, and shrimp, this dish is sure to satisfy your taste buds with its rich flavors and tender textures.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 594
Ingredients Method

Ingredients
  

  • 1 lb Chicken Breast Cut into bite-sized pieces
  • 1 lb Smoked Sausage kielbasa farmers sausage, garlic sausage, etc
  • 1 lb Shrimp raw with shells removed. I left the tails on for extra flavor.
  • 1 Onion diced
  • 1 Green pepper diced
  • 1 Hot pepper jalapeno, serrano, scotch bonnet, habanero, etc (optional!!!)
  • Celery diced 3 ribs
  • 28 oz Diced Tomatoes 28 oz
  • 3 Tbsp Garlic minced
  • 2 C Chicken Broth
  • 1 Tablespoon Cajun seasoning or more if preferred
  • 1 tsp Thyme
  • 1 teaspoon Oregano
  • 1 1/3 C Rice

Method
 

  1. Mix all ingredients except the shrimp and rice in the slow cooker
  2. Cook on low for 6 to 7 hours, stirring occasionally
  3. Salt the shrimp lightly in the last hour of cooking. Then, add the shrimp to the crockpot.
  4. Stir the rice in the last 30 minutes of cooking. Cover with a new cover. The rice should just warm through, and then take on some of your cooking flavors.
  5. Enjoy with crusty bread