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Vegetable Soup

This soup is a great way to get your daily recommended intake of vegetables.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • 1/4 cup olive oil
  • 1 yellow onion diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 2 teaspoons kosher Salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 large potato peeled and diced
  • 2 carrots sliced
  • 1 cup corn
  • 1 cup peas
  • 1 cup chopped green beans
  • 2 vine tomatoes diced
  • 4 cups chicken broth
  • 2 cups V-8 juice

Method
 

  1. Heat the olive oil in a large saucepan over medium heat. Once the olive oil has melted, add the celery, onions and garlic to the pot. Cook for 4-5 min or until the garlic is translucent.
  2. Mix in the remaining ingredients. Bring to a boil. Reduce heat to simmer for 30 min.