Recipes

Looking for a delicious and comforting meal that’s perfect for any night of the week? Look no further than our Chicken Noodle Casserole! This mouthwatering dish is filled with tender chicken, savory noodles, and a creamy sauce that will leave your taste buds dancing. Whether you’re feeding a hungry crowd or just looking to indulge in some comfort food, this casserole is sure to hit the spot. So grab your apron and get ready to whip up something truly amazing!

If you’re looking for a delicious, hearty casserole that will warm you up on a cold winter’s night, look no further than this chicken noodle casserole. This dish is packed with tender chicken, creamy noodles, and a flavorful sauce. It’s sure to become a family favorite!

This recipe is perfect for a winter night. It’s hearty, warm, and filling. Plus, it’s easy to make. You can have it on the table in less than an hour.

If you’re looking for a new casserole to try, this one is a great option. It’s packed with flavors and will leave you feeling satisfied.

Tips:

Whether you’re looking for an easy weeknight dinner or a dish to take to a potluck, this chicken noodle casserole is the perfect recipe. It’s hearty, comforting, and everyone always loves it. Plus, it’s so simple to make – just layer everything in a dish and bake! Here are a few pro tips to make sure your casserole turns out perfectly:

– Use rotisserie chicken for the easiest prep. Just shred it and add it to the dish.

– For extra flavor, sauté the onions and garlic before adding them to the casserole.

– Use wide egg noodles for the best texture. They’ll hold up well in the sauce and won’t get mushy.

– Be sure to use plenty of salt and pepper throughout the recipe. Season each layer as you go for the best flavor.

– Use canned condensed cream of chicken soup for the sauce. It’ll thicken up nicely and give the casserole great flavor.

Conclusion & Recipe:

This chicken noodle casserole is the perfect comfort food for a chilly night. It’s hearty, creamy, and full of flavor. Plus, it’s easy to make ahead of time and can be reheated for a quick meal.

Chicken Noodle Casserole

If you're looking for a delicious, hearty casserole that will warm you up on a cold winter's night, look no further than this chicken noodle casserole. This dish is packed with tender chicken, creamy noodles, and a flavorful sauce. It's sure to become a family favorite!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8

Ingredients

  

• 2 cups uncooked egg noodles
• 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
• 1 can whole kernel corn - drained 15.25 oz
• 1 can no salt sweet peas - drained 15 oz
• 1 cup milk
• 1 can cream of chicken condensed soup 22.6 oz
• 1 tbsp minced onions
• 1 tbsp granulated garlic
• ½ cup shredded colby jack cheese
• ¼ cup cooked bacon chopped - or use real bacon bits not the hard processed ones - but the ones made from real bacon
• ½ cup french dried onions

Instructions

 

• Preheat the oven to 350°F
• Spray a 9x13 casserole with cooking spray and set aside.
• Cook the noodles according to the package instructions (usually boil for 6-8 mins). Drain and place in a large bowl.
• You can also add the cooked chicken, bacon, corn, peas and condensed soup.
• Combine the ingredients and transfer to the baking dish.
• Add french fries.
• Bake for between 25-30 minutes, or until bubbly & hot all over.

Are you tired of the same old taco night routine? Look no further than this mouthwatering and easy-to-make taco casserole! Packed with all your favorite flavors, this dish is sure to become a new family favorite. Plus, it’s perfect for meal prep or feeding a crowd. Get ready to say adios to boring tacos and hello to deliciousness with every bite of this amazing casserole!

This Taco Casserole is a delicious, hearty dish that is perfect for a weeknight meal. It is made with ground beef, tomatoes, onions, peppers, and spices, and it is topped with cheese and tortilla chips. This casserole is sure to please the whole family!

There are a few reasons you should try this recipe for taco casserole. First, it’s delicious! The combination of flavors in this dish is truly mouth-watering. Second, it’s easy to make. This casserole can be prepared in just a few minutes, so it’s perfect for busy weeknights. Third, it’s budget-friendly. The ingredients in this recipe are all very affordable, so you won’t have to spend a lot of money to make it. Finally, it’s versatile. You can easily customize this casserole to your liking by adding or removing ingredients as you see fit. So what are you waiting for? Give this recipe a try today!

Tips:

Taco casseroles are a delicious and easy way to feed a crowd. Here are some pro tips to make your casserole even better:

-If you’re short on time, you can use pre-cooked ground beef or chicken. Just be sure to drain any excess fat before adding it to the casserole.

-For a little extra flavor, try adding some chopped green onions or diced jalapeños to the casserole.

-Don’t be afraid to experiment with different types of cheese. A sharp cheddar will give the casserole a nice bite, while a Monterey Jack will make it more mellow.

-Topping the casserole with chopped tomatoes, sour cream, and/or avocado slices is always a good idea.

Conclusion & Recipe:

This casserole is delicious and easy to make. It’s a great dish for a weeknight meal or for entertaining. The best part is that it can be made ahead of time and reheated when you’re ready to eat.

Delicious Taco Casserole

Are you tired of the same old taco night routine? Look no further than this mouthwatering and easy-to-make taco casserole! Packed with all your favorite flavors, this dish is sure to become a new family favorite.

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 8

Calories 562 kcal

Ingredients

  

• 2 lbs ground beef
• 2 packets taco seasoning
• 4 large eggs
• 3/4 cups milk
• 1 1/4 cups biscuit / baking mix
• dash pepper
• 1/2 cup sour cream
• 2 cups chopped lettuce
• 3/4 - 1 cup chopped tomato
• 2 cups shredded cheddar cheese
• olives

Instructions

 

• Preheat the oven to 400°F
• In a large skillet, heat beef until it is no longer pink. Add taco seasoning to the meat, drain it and then prepare as directed on the package.
• Place the meat in a 9x13-inch greased pan and let cool.
• In a large bowl, beat eggs and milk together. Mix in 12 cup biscuit mix, pepper, and continue mixing until well combined. Bake for 20-25 minutes.
• Allow to cool, then add the sour cream.
• Add lettuce, tomato, cheese, olives, and other toppings. Enjoy warm!

Looking for a delicious and easy dinner idea? Look no further than this mouthwatering Fajita Chicken Breasts Casserole! Packed full of tender chicken, colorful bell peppers, onions, and all your favorite Mexican spices, this dish is sure to be a crowd-pleaser. With minimal prep time and just one pan needed, it’s the perfect meal for busy weeknights or lazy Sundays. So grab your apron and get ready to whip up some serious flavor with this irresistible casserole recipe!

Fajita chicken breasts casserole is a Tex-Mex inspired dish that is perfect for a quick and easy weeknight meal. This casserole is packed with flavor from the fajita seasoning, tomatoes, and green chilies, and it is topped with cheesy goodness. The best part about this dish is that it can be made in under 30 minutes!

This recipe is a great way to get all the flavors of a fajita in an easy to make casserole. The chicken breasts are cooked in a flavorful tomato sauce and then topped with cheese and served with rice. This dish is perfect for a weeknight meal or for entertaining guests.

Tips:

1. If you’re short on time, you can use pre-cooked chicken or rotisserie chicken for this recipe. Just shred the chicken and add it to the other ingredients in the casserole dish.

2. For extra flavor, try marinating the chicken breasts in your favorite fajita seasoning before cooking them.

3. This recipe is easily customizable to your liking. Add in your favorite vegetables, such as onions, peppers, or mushrooms. Or, switch up the cheese to something like pepper jack or cheddar.

4. Make sure to cook the rice before adding it to the casserole dish. This will help ensure that the rice doesn’t become overcooked and mushy.

Conclusion & Recipe:

The Fajita Chicken Breasts Casserole is a simple, yet delicious dish that is perfect for a weeknight meal. The casserole is packed with flavor and the chicken is cooked to perfection. The best part about this dish is that it can be made ahead of time and reheated when you’re ready to eat.

FAJITA CHICKEN BREASTS CASSEROLE

Fajita chicken breasts casserole is a Tex-Mex inspired dish that is perfect for a quick and easy weeknight meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Mexican

Servings 4

Calories 388 kcal

Ingredients

  

• 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g) or 2 large chicken breasts, split lengthwise
• 2 bell peppers 1 red and 1 green, seeded and cut into strips
• 1 medium onion minced
• 1 tsp cumin powder
• 1 1/2 tsp chili powder
• 1 tsp garlic powder or minced garlic
• 2 tsp paprika
• Salt and freshly ground black pepper to taste
• 1 tbsp vegetable oil
• 1 cup shredded mozzarella cheese or your favorite cheese
• Fresh chopped cilantro or parsley for garnish

Instructions

 

• Preheat oven to 400°F (200°C).
• Season the chicken breasts with oil and fajita seasoning. I like to use my hands to distribute the seasoning.
• Add sliced bell peppers and onions to the chicken. Add a little more seasoning to the chicken and then top it with some shredded cheese.
• Bake the casserole covered in butter for 25-30 minutes.
• If desired, serve immediately and garnish with fresh cilantro leaves.

Are you in the mood for a hearty and comforting meal that’s easy to make? Look no further than our Swedish Meatball Noodle Bake! Packed with tender meatballs, creamy noodles, and savory spices, this dish is sure to become a favorite in your household. Not only is it delicious, but it’s also budget-friendly and can be customized to suit your taste preferences. So grab your apron and get ready to whip up a crowd-pleasing dinner that everyone will love!

If you’re in the mood for something warm and comforting, this Swedish meatball noodle bake is the perfect dish. It’s easy to make and can be on the table in under an hour. The best part is, it’s made with just a few simple ingredients that you probably already have in your pantry. So what are you waiting for? Let’s get cooking!

This Swedish Meatball Noodle Bake is so comforting and easy to make! The perfect weeknight meal that the whole family will love.

There are so many reasons why you should try this recipe! For one, it’s a one-pot meal, so cleanup is a breeze. Plus, the meatballs are super flavorful and tender, and the noodles are cooked in a delicious cream sauce. This dish is sure to please everyone at the table.

Tips:

There are a few things to keep in mind when making this Swedish Meatball Noodle Bake:

-Make sure the ground beef is very well cooked before adding the other ingredients. This will ensure that the meatballs are cooked through and not pink in the center.

-If you don’t have access to Swedish Lingonberry jam, you can use cranberry sauce or any other type of berry jam.

-Don’t overcook the noodles! They should be al dente, otherwise they’ll turn into mush when baked in the sauce.

Conclusion & Recipe:

After trying this dish, it’s easy to see why it’s a Swedish favorite. The rich, flavorful meatballs are complemented perfectly by the creamy sauce and hearty noodles. This dish is sure to become a new family favorite.

Swedish Meatball Noodle Bake

If you're in the mood for something warm and comforting, this Swedish meatball noodle bake is the perfect dish. It's easy to make and can be on the table in under an hour.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Servings 6

Calories 590 kcal

Ingredients

  

• 8 ounce package uncooked wide egg noodles
• 2 Tablespoons unsalted butter
• ½ cup finely diced onion
• 1 cup button mushrooms sliced thinly
• ¼ cup all-purpose flour
• 2 ½ cups beef broth
• 2 Tablespoons Worcestershire sauce
• ½ cup sour cream
• ½ cup heavy cream
• Salt to taste
• Pepper to taste
• 26 ounce package frozen meatballs thawed
• Fresh parsley for serving optional

Instructions

 

• Cook noodles until al dente. Drain and set aside.
• Preheat oven to 350F. Spray a 13x9-inch baking dish with cooking spray.
• In a saucepan, melt butter.
• Cook the onions and mushrooms until tender, approximately 3-5 minutes.
• Mix in flour and cook for one minute. Slowly whisk in the beef broth and Worcestershire sauce. Heat to simmer and cook until thickened.
• Reduce heat to low and add heavy cream and sour milk. Season the dish with salt and pepper.
• Add the noodles, sauce, and meatballs to a prepared baking dish. Bake for 20-30 minutes, or until sauce has thickened and bubbling.
• If desired, garnish with fresh chopped parsley.

Are you tired of the same old boring chicken pot pie? Well, we’ve got a recipe that will have your taste buds singing with joy! Introducing our Broccoli Cheddar Chicken Pot Pie – a delicious twist on the classic comfort food. This savory dish is loaded with tender chicken, crisp broccoli florets, and creamy cheddar cheese sauce all nestled inside a buttery flaky crust. Trust us when we say this meal will become an instant favorite in your household! Ready to get cooking? Let’s dive right in!

If you’re looking for a hearty, comforting meal that’s also healthy, this broccoli cheddar chicken pot pie is the perfect recipe. It’s packed with tender chicken, fresh vegetables, and a savory cheese sauce, all wrapped up in a flaky pie crust. Plus, it’s easy to make ahead of time and reheat when you’re ready to eat.

If you’re looking for a delicious and hearty recipe to try this winter, look no further than this broccoli cheddar chicken pot pie. This dish is packed with flavor and nutrients, and is sure to please even the pickiest of eaters. Here are four reasons why you should try this recipe:

1. It’s a great way to use up leftover chicken. If you have cooked chicken on hand, this is a perfect recipe to use it up. If not, you can easily cook some chicken breasts or thighs ahead of time.

2. It’s packed with veggies. In addition to broccoli, this pot pie also includes carrots, celery, and onion. You can easily add in other vegetables if you like, such as peas or corn.

3. The cheddar cheese adds a delicious richness to the dish. While you could use any type of cheese in this recipe, cheddar pairs especially well with the other flavors.

4. It’s easy to make and can be baked in advance. This recipe comes together quickly and can be made ahead of time and reheated when you’re ready to eat.

Tips:

When it comes to making a pot pie, there are a few things you can do to make sure it turns out perfectly every time. First, be sure to use a good quality chicken broth. This will make all the difference in the flavor of your dish. Secondly, don’t be afraid to add a bit more cheese than the recipe calls for. The extra cheesy goodness will take your pot pie to the next level. Lastly, be sure to bake your pot pie until the crust is golden brown and flaky. This will ensure that your pot pie is nice and crispy on the outside and mouthwateringly delicious on the inside.

Conclusion & Recipe:

To conclude, this broccoli cheddar chicken pot pie recipe is definitely a keeper! It’s easy to make, hearty and comforting, and full of flavor. Plus, it’s a great way to use up leftover cooked chicken. If you’re looking for a new go-to pot pie recipe, give this one a try – you won’t be disappointed.

Broccoli Cheddar Chicken Pot Pie

If you're looking for a hearty, comforting meal that's also healthy, this broccoli cheddar chicken pot pie is the perfect recipe. It's packed with tender chicken, fresh vegetables, and a savory cheese sauce, all wrapped up in a flaky pie crust.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 2 pie crusts unbaked
• 2 tablespoons butter
• 1/2 white onion chopped
• 2 cloves garlic minced
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 4 oz cream cheese softened
• 1/4 teaspoon ground mustard
• 2 cups sharp cheddar cheese grated and divided
• 3 cups cooked chicken chopped or shredded
• 1 1/2 cups frozen broccoli florets
• Kosher salt and freshly ground black pepper to taste
• 1 egg

Instructions

 

• Pre-heat oven to 350°F. Grease a 9-inch pie plate with butter or nonstick spray. Place one of the pie doughs on top. Set aside.
• Melt the butter in a large skillet on medium heat. Cook the onion until it starts to soften (about 2 minutes). Cook for 1 more minute.
• Mix in the flour, and cook for 1 minute. Slowly add the milk and then the cream cheese. Stir frequently until cream cheese is melted and mixture thickens. Season the mixture with salt, pepper and mustard.
• Turn off the heat and add 1 1/2 cups cheddar cheese to the saucepan. Stir until smooth. Add the chicken and broccoli.
• Mixture in a pie shell. Top with the remaining cheese. Place the second pie crust on top. Fold and crimp the edges to seal. Four slits should be made in the middle of the pie.
• Mix egg with 1 tablespoon water, and then brush the top crust.
• Bake for 40 to 45 minutes. Allow to cool for 10 minutes before you serve. Enjoy!

Are you in the mood for something tasty, but don’t want to spend hours in the kitchen? Look no further than this mouth-watering easy taco pizza recipe! Combining all your favorite taco flavors with the convenience of a pizza, this dish is sure to become a family favorite. Whether you’re hosting a party or just craving something indulgent on a weeknight, this recipe has got you covered. So grab some tortillas and get ready to whip up the best taco pizza ever!

When it comes to easy weeknight dinners, this taco pizza recipe is definitely a winner! It’s quick to make, and can be easily customized to your liking. Plus, who doesn’t love pizza?

This recipe starts with a pre-made pizza crust, so all you have to do is top it with your favorite taco toppings. I like to use ground beef, shredded cheese, diced tomatoes, and green onions. But feel free to get creative and add whatever toppings you like!

Once the pizza is topped, simply bake it in the oven until the crust is golden brown and the cheese is melted. Then slice and serve. Enjoy!

If you’re looking for a fun and easy recipe to make for your next party or get-together, look no further than this delicious taco pizza! This dish is sure to be a hit with your guests, and it’s so easy to make that you’ll wonder why you never tried it before.

This recipe is perfect for those who love tacos but want something a little different. The pizza dough is topped with a delicious taco-seasoned ground beef mixture, and then it’s all covered in melted cheese. You can even top it off with some shredded lettuce, diced tomatoes, and sour cream if you like.

So why not give this recipe a try? It’s easy to make, it’s sure to be a hit with your guests, and it’s just plain delicious. What more could you ask for?

Tips:

-If you love tacos and pizza, then this recipe is for you!
-This easy taco pizza is perfect for a weeknight dinner or a fun party appetizer.
-To make the pizza dough, simply combine all of the ingredients in a bowl and mix until everything is evenly combined. Then, turn out the dough onto a floured surface and knead for about 5 minutes.
-Once the dough is ready, press it into a greased 12-inch pizza pan. Then, top the dough with your favorite taco toppings. We like to use ground beef, shredded cheese, diced tomatoes, and green onions.
-Bake the pizza at 400°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
– Serve immediately and enjoy!

Conclusion & Recipe:

We hope you enjoyed this easy taco pizza recipe! If you’re looking for more delicious pizza recipes, be sure to check out our blog. We’ve got tons of great ideas for everything from classic pizzas to innovative new toppings and flavor combinations.

Taco Pizza

Are you in the mood for something tasty, but don't want to spend hours in the kitchen? Look no further than this mouth-watering easy taco pizza recipe! Combining all your favorite taco flavors with the convenience of a pizza, this dish is sure to become a family favorite.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Dinner

Cuisine Mexican

Servings 6

Calories 372 kcal

Ingredients

  

• 2 tubes 8 oz each refrigerated crescent rolls
• 1 package 8 oz cream cheese, softened
• 1 cup 8 oz sour cream
• 1 pound ground beef or ground turkey
• 1 –2 envelopes or 2–4 Tbsp taco seasoning to taste
• 1 medium tomato chopped
• 2 cups shredded Mexican cheese
• 1 cup shredded lettuce
• optional: avocado taco sauce, hot sauce, black beans

Instructions

 

• Preheat the oven to 350°F
• Lay the crescent roll dough on a large, ungreased cookie sheet. Seal the edges by pressing down on the perforations. Bake at 375 degrees for 8-10 minutes, or until the top is light golden brown.
• Mix the softened cream cheese with the sour cream while the crescent rolls bake. Use a whisk to remove any lumps. Set aside.
• Brown the ground beef, then drain. Optional: Add one can of drained black bean for additional protein. Mix in the taco seasoning, 1/4 cup water, and cook for another 3-5 minutes. Stir occasionally.
• After the crescent roll pizza dough has been baked, take it out of the oven and let cool for about 3-5 minutes. Spread the cream cheese/sour cream mixture on top of the crescent rolls. Sprinkle the ground beef mixture over the top. Top with lettuce, tomatoes, cheese and any other toppings.
• Slice into bite-sized pieces and either serve immediately or keep in the fridge for cold taco pizza later.

Are you ready to spice up your pizza night with a Mexican twist? Look no further than this copycat Mexican pizza recipe! With layers of refried beans, taco seasoned ground beef, and melted cheese on top of a crispy crust, each bite is bursting with flavor. Whether you’re hosting a party or just craving something different for dinner, this recipe will quickly become a family favorite. So put on your sombrero and get ready to indulge in some delicious fiesta-inspired fare!

This Copycat Mexican Pizza Recipe is a delicious and easy way to make your own Mexican Pizza at home! This recipe is made with a crispy tortilla shell, refried beans, ground beef, cheese, and all your favorite toppings. You’re going to love this easy and delicious pizza recipe!

If you’re a fan of Mexican food, you’ll love this copycat Mexican pizza recipe. It’s packed with flavor and easy to make. Plus, it’s a great way to use up leftover taco meat.

This recipe is perfect for anyone who loves Mexican food but doesn’t want to spend a lot of time in the kitchen. The pizza dough is store-bought, so all you have to do is top it with your favorite taco toppings and bake.

The best part about this recipe is that it’s totally customizable. Don’t like black beans? Leave them off. Want more cheese? Add it on. You can make this pizza as simple or complex as you like.

So why should you try this recipe? Because it’s delicious, easy to make, and totally customizable. What’s not to love?

Tips:

Assuming you’re looking for tips about the Copycat Mexican Pizza recipe specifically:

-If you want a bit more of a crunch in your bite, try adding some chopped up bacon or even crumbled up chorizo to the mix
-Not a fan of refried beans? You could easily substitute in black beans or pinto beans and still get that delicious, hearty flavor
-Try serving this dish with a dollop of sour cream on top- it really takes it to the next level

Conclusion & Recipe:

If you’re looking for a delicious and easy Mexican-inspired dish, this copycat Mexican pizza recipe is a great option. It’s packed with flavor, and can be made in under 30 minutes. Plus, it’s a great way to use up leftover tortillas. So, if you’re looking for a quick and tasty meal, give this recipe a try.

Copycat Mexican Pizza Recipe

This Copycat Mexican Pizza Recipe is a delicious and easy way to make your own Mexican Pizza at home!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Cuisine Mexican

Servings 16

Calories 138 kcal

Ingredients

  

• 1 pound ground beef cooked and drained
• 1/2 packet taco seasoning based on 1oz packet
• 4 large flour tortillas
• 1 cup refried beans
• 1 cup Old El Paso Shredded Cheese Mexican Taco Blend
• 1 cup red enchilada sauce
• 1/2 cup tomatoes chopped
• Cilantro & sour cream for garnish

Instructions

 

• Mix ground beef and taco seasoning until it is browned. Drain the beef and place in a bowl.
• Toss tortillas in a skillet or flat plate until they are crispy and lightly brown.
• Layer one tortilla, refried beans and cheese on a nonstick baking sheet or pizza stone.
• Add another tortilla.
• Spread 3-4 Tablespoons of enchilada sauce over the tortilla. Leave about 1/2" around the edges.
• Add cheese to the top, leaving a 1/2" border around the edge of your tortilla.
• Broil for 2 minutes. Turn the pan halfway through.
• Allow to cool in the oven before adding chopped tomatoes, cilantro, sour cream, and then removing from the oven.

Are you a fan of both cheesecake and crescent rolls? Well, get ready to have your taste buds blown away because we’ve got the perfect combination for you! Introducing our deliciously sweet and creamy Cheesecake Crescent Rolls. This easy-to-make recipe will leave you wanting more with every bite. Plus, it’s perfect for any occasion – whether it be a lazy Sunday brunch or a fancy dinner party dessert. So, let’s dive in and see how these heavenly treats are made!

These crescent rolls are stuffed with a creamy cheesecake filling and are so easy to make! They are the perfect addition to any holiday table or brunch spread.

There are several reasons why you should try this recipe for Cheesecake Crescent Rolls. First, they are easy to make and only require a few simple ingredients. Second, they are a delicious and indulgent treat that will satisfy your sweet tooth. Third, they are perfect for any occasion, whether you are hosting a party or simply want to enjoy a tasty dessert. Finally, this recipe is sure to become a family favorite!

Tips:

1. Preheat your oven to 375 degrees before you begin preparing the crescent rolls.

2. Use a non-stick cooking spray on your baking sheet for easier cleanup.

3. Unroll the crescent roll dough and separate into triangles.

4. Spread a generous amount of cheesecake filling onto each triangle, and then roll them up from the wide end to the narrow end.

5. Place the rolled-up crescent rolls onto the baking sheet, and then bake for 12-15 minutes until golden brown.

Conclusion & Recipe:

These crescent rolls are the perfect combination of sweet and savory, and they’re so easy to make! The dough is made with cream cheese, so it’s nice and rich, and the filling is a mix of shredded cheese, sugar, and cinnamon. They bake up nice and fluffy, and they’re best served warm.

Cheesecake Crescent Rolls

These crescent rolls are the perfect combination of sweet and savory, and they’re so easy to make! The dough is made with cream cheese, so it’s nice and rich, and the filling is a mix of shredded cheese, sugar, and cinnamon. They bake up nice and fluffy, and they’re best served warm.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course cake, Dessert

Cuisine American

Servings 8

Ingredients

  

• 2 cans crescent rolls
• 2 8 oz each pkgs cream cheese, at room temperature
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup 1 stick butter, melted

Are you a fan of Ruth’s Chris Steak House? Do you crave their creamy and cheesy Potatoes au Gratin, but can’t always make it to the restaurant? Well, we’ve got some exciting news for you! In this blog post, we’re sharing the ultimate copycat recipe for Ruth’s Chris Potatoes au Gratin. With just a few simple ingredients and some easy steps, you’ll be able to recreate this iconic dish in the comfort of your own home. So get ready to impress your dinner guests with this mouthwatering side dish that will have them begging for seconds!

If you’re a fan of Ruth’s Chris Steak House, then you know that their potatoes au gratin are a must-have side dish. This rich and creamy potato casserole is loaded with cheese and bacon, and it’s absolutely delicious. While it may seem intimidating to make this dish at home, it’s actually quite easy. With just a few simple ingredients, you can create a delicious copycat version of Ruth’s Chris potatoes au gratin that tastes just as good as the restaurant dish.

There are a few reasons why you should try this recipe. First, it is a delicious way to enjoy potatoes au gratin. Second, it is a healthier alternative to the traditional recipe. Third, it is a great way to impress your guests.Fourth, it is a quick and easy recipe to follow.

This copycat Ruth’s Chris potatoes au gratin recipe is the perfect side dish for any holiday meal or dinner party. It is packed with flavor and sure to please even the pickiest of eaters. Plus, it is a healthier alternative to the traditional recipe, which is loaded with butter and cream. This version uses skim milk and low-fat cheese, so you can feel good about serving it to your family and friends.

So, what are you waiting for? Give this delicious copycat recipe a try today!

Tips:

When it comes to making a great potato au gratin, there are a few pro tips to keep in mind. First, be sure to use Yukon Gold potatoes as they will give the dish a nice, creamy texture. Second, be sure to slice the potatoes thinly so that they cook evenly. Third, use a good quality cheese for the dish – we recommend using Gruyere or Parmesan. Finally, don’t be afraid to experiment with different herbs and spices to give the dish your own personal touch!

Conclusion & Recipe:

In conclusion, this dish is a great way to enjoy the flavors of Ruth’s Chris Steak House at home. The potatoes au gratin are rich and creamy, and the dish is packed with flavor. This dish is sure to be a hit with your family and friends.

Ruth’s Chris Potatoes au Gratin Copycat

This dish is a great way to enjoy the flavors of Ruth’s Chris Steak House at home. The potatoes au gratin are rich and creamy, and the dish is packed with flavor. This dish is sure to be a hit with your family and friends.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

• 2 tablespoons butter plus additional to butter casserole dish
• 1/2 medium onion minced
• 1 garlic clove minced
• 1 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup chicken stock
• 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes
• 1 1/2 to 1 3/4 pounds about 5 to 6 medium russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
• 3 cups total finely shredded cheese: 2 cups Cheddar 8 ounces, and 3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together
• about 1 tablespoon chopped parsley for garnish

Instructions

 

• Preheat oven to 425° F
• Heat the butter and add the onion to the pan. Cook until the onion is softened and translucent. Cook for 30 seconds. Add the garlic, salt and pepper. Bring to a simmer the stock, cream, potatoes, and reduce heat. Reduce heat to medium-low, cover, and simmer the potatoes gently for 15 to 20 minutes. Season to taste. Gently stir.
• Transfer the mixture to an 8x8'' baking dish or similar size, or to five to six individual casseroles. Bake the casserole in the oven for 10 to 15 minutes (or less for individual casseroles). Let cool for a few minutes before serving. Sprinkle with chopped parsley.
• This is a creamy dish that our family loves, even though it is simple. It has cream, potatoes, cheese, and a small onion, one clove of garlic, as well as a bit of chicken stock. You can taste the sauce before adding it to the casserole. Season the dish with salt and pepper. If you prefer a more flavorful dish, increase the amount of onion and garlic.

Are you tired of the same old boring side dishes? Do you crave something with a little more flavor and spice? Look no further than this cheesy fiesta corn casserole! Packed with bold flavors and easy to make, this dish will add some heat to your meal and leave everyone wanting seconds. So get ready to spice up your dinner routine with this delicious recipe!

Cheesy Fiesta Corn Casserole is an easy and delicious dish that is perfect for any occasion. This casserole is packed with flavor, and the best part is that it can be made in advance. Simply layer the ingredients in a baking dish, and bake when you’re ready to eat. The result is a cheesy and creamy corn casserole that will have everyone coming back for seconds.

If you’re looking for an easy and delicious way to spice up your next meal, look no further than this cheesy Fiesta corn casserole. This dish is packed with flavor, and the best part is that it’s so simple to make. With just a few ingredients and a little bit of time, you can have a delicious and hearty meal that will leave your family or friends begging for more.

Tips:

If you’re looking for an easy and delicious way to add some heat to your next meal, try this cheesy fiesta corn casserole recipe. This dish is packed with flavor and features a kick of spice from jalapeño peppers. It’s the perfect side dish for any Mexican-inspired meal or as a standalone main course.

Here are some pro tips to help you make the perfect cheesy fiesta corn casserole:

– Be sure to drain the canned corn before adding it to the casserole. Otherwise, your dish will be too watery.

– If you don’t like things too spicy, you can always omit the jalapeño peppers or use less than called for in the recipe.

– Feel free to experiment with different types of cheese in this recipe. Sharp cheddar would be delicious, as would Pepper Jack or Monterey Jack.

– This casserole can be made ahead of time and reheated when you’re ready to eat. Simply place it in a baking dish, cover, and refrigerate until you’re ready to bake it. Then, just remove it from the fridge and bake as directed.

Conclusion & Recipe:

This dish is easy to make and can be a great addition to any meal. The best part is that it only takes a few minutes to prepare and you can have it on the table in no time. So, if you’re looking for a quick and easy way to add some heat to your meal, this cheesy fiesta corn casserole is the perfect solution.

CHEESY FIESTA CORN CASSEROLE

Are you tired of the same old boring side dishes? Do you crave something with a little more flavor and spice? Look no further than this cheesy fiesta corn casserole!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8

Ingredients

  

• 2 c. shredded cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 2 T. all-purpose flour
• 1/2 tsp. black pepper
• 3/4 c. milk
• 4 oz. cream cheese softened
• 2/3 c. sliced green onion divided
• 1 tsp. hot sauce
• 2 15.25 oz. cans whole kernel corn, well drained
• 2 15.25 oz. cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
• 1/2 T. to 1 T. chopped pickled jalapeno {about 6 slices}
• chopped fresh cilantro for garnish {optional}

Instructions

 

• In a small bowl, combine the shredded cheeses, flour, salt, and pepper. Set aside.
• In a 9x13 inch baking dish, combine milk, cream cheese and 1/3 cup green onions. Stir in the corn mixture and shredded cheese.
• Bake at 350°F for 30 minutes. Cover and bake. Cover with 1/3 cup of green onions and bake for 5 more minutes.
• Just before serving, sprinkle with chopped cilantro if desired.