Recipes

These stuffing balls are a perfect side dish that is savory, filling, and bursting with flavor. They are made with a delicious blend of toasted low-carb bread, cornbread stuffing, and sautéed onions and celery that are seasoned with parsley, sage, thyme, salt, and pepper. The result is a mouthwatering and irresistible dish that is perfect for any occasion.

My husband and I have always been big fans of stuffing, but we wanted to try something different. That’s when we came across this recipe for stuffing balls. We were a bit skeptical at first, but once we tried them, we were hooked! These stuffing balls have become a staple in our household, and we always make them for special occasions and holiday dinners. They are so delicious that we always end up making extra, so we can have leftovers the next day.

Why These Stuffing Balls Are So Irresistible

These stuffing balls are unique because they are made with a combination of low-carb bread and cornbread stuffing, giving them a delicious and unique flavor. They are seasoned with parsley, sage, thyme, salt, and pepper, which give them a savory and earthy taste. The addition of sautéed onions and celery adds a depth of flavor and texture, making them the perfect side dish for any occasion. These stuffing balls are easy to make and can be prepared ahead of time, making them a convenient and delicious addition to any meal.

Ingredients:

• 1 cup finely chopped yellow onion (140g)
• 1 cup unsalted butter (226g)
• 1 cup finely chopped celery (140g)
• 1/2 cup chopped parsley (20g)
• 1/2 tbsp ground sage
• 1 1/2 tsp dried thyme leaves
• 1 tsp kosher salt
• 1 tsp black pepper
• 6 cups low-carb bread, toasted and chopped (336g)
• 6 cups cornbread stuffing (408g)
• 1 large egg, slightly beaten
• 1 can chicken broth (14oz/ 396g)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Prep a baking pan with nonstick baking spray.
3. In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté for 10 minutes.
4. Add the celery to the skillet and stir in the chopped parsley, sage, thyme, salt, and pepper. Cook on medium, stirring often, for 5 minutes. Remove from heat.
5. In a large bowl, combine the toasted and chopped low-carb bread and the cornbread stuffing.
6. Stir in the beaten egg and 3/4 cup of chicken broth to the bowl. Mix well.
7. Add the sautéed onions, celery, and seasonings to the bowl. Stir to combine.
8. Use your hands to make small balls from the mixture and place them on the prepared baking sheet.
9. Bake at 375°F (190°C) for 20 minutes.
10. Pour the remaining chicken broth over the stuffing balls and return to the oven. Bake for an additional 15 minutes or until golden brown.
11. Serve hot and enjoy!

Notes:

You can substitute the low-carb bread for regular bread or any other type of bread you prefer.

You can also use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.

Make sure to use unsalted butter to avoid an overly salty dish.

These stuffing balls can be stored in the refrigerator for up to 3 days.

Stuffing Balls

These stuffing balls are a perfect side dish that is savory, filling, and bursting with flavor. They are made with a delicious blend of toasted low-carb bread, cornbread stuffing, and sautéed onions and celery that are seasoned with parsley, sage, thyme, salt, and pepper. The result is a mouthwatering and irresistible dish that is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 1 cup finely chopped yellow onion 140g
• 1 cup unsalted butter 226g
• 1 cup finely chopped celery 140g
• 1/2 cup chopped parsley 20g
• 1/2 tbsp ground sage
• 1 1/2 tsp dried thyme leaves
• 1 tsp kosher salt
• 1 tsp black pepper
• 6 cups low-carb bread toasted and chopped (336g)
• 6 cups cornbread stuffing 408g
• 1 large egg slightly beaten
• 1 can chicken broth 14oz/ 396g

Instructions

 

• Preheat the oven to 375°F (190°C).
• Prep a baking pan with nonstick baking spray.
• In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté for 10 minutes.
• Add the celery to the skillet and stir in the chopped parsley, sage, thyme, salt, and pepper. Cook on medium, stirring often, for 5 minutes. Remove from heat.
• In a large bowl, combine the toasted and chopped low-carb bread and the cornbread stuffing.
• Stir in the beaten egg and 3/4 cup of chicken broth to the bowl. Mix well.
• Add the sautéed onions, celery, and seasonings to the bowl. Stir to combine.
• Use your hands to make small balls from the mixture and place them on the prepared baking sheet.
• Bake at 375°F (190°C) for 20 minutes.
• Pour the remaining chicken broth over the stuffing balls and return to the oven. Bake for an additional 15 minutes or until golden brown.
• Serve hot and enjoy!

Notes

You can substitute the low-carb bread for regular bread or any other type of bread you prefer.

You can also use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.

Make sure to use unsalted butter to avoid an overly salty dish.

These stuffing balls can be stored in the refrigerator for up to 3 days.

This Chicken Little Casserole recipe is a nostalgic childhood favorite that will make you feel warm and fuzzy inside. The creamy sauce, seasoned shredded chicken, and mashed potato topping make for a comforting and satisfying meal. Whether you are looking to relive fond memories or try something new, this dish is a must-try!

I have so many fond memories of this Chicken Little Casserole from my childhood. It was my mother’s go-to recipe whenever she wanted to please the whole family. My husband and I now make it for our little family, and it’s become one of our go-to meals as well. I remember the first time I made this recipe for my husband; he was hesitant because he never had it before. After one bite, he was hooked! Now, he always requests it whenever we are looking for something comforting and delicious.

Why This Casserole Will Become a Family Favorite:

This Chicken Little Casserole is not your typical casserole. Here are some reasons why it stands out:

• Creamy and flavorful sauce: The combination of condensed cream of chicken soup, milk, and herbs make for a savory and creamy sauce that is irresistible.
• Cheesy topping: The grated sharp cheddar cheese on top of the casserole adds a nice layer of richness and flavor.
• Versatile: You can customize the casserole to your liking by adjusting the amount of cream of chicken soup to make it creamier or saucier.
• Easy to make: This casserole is easy to make and requires only a few ingredients. It’s a great option for a weeknight meal or when you need to feed a crowd.

Ingredients:

• 1700g (6 cups) mashed potatoes, homemade or store-bought
• 600g (4) chicken breasts, cooked and shredded
• 1-2 (298g) cans condensed cream of chicken soup, depending on how creamy you want dish
• 240ml (1 cup) whole milk
• 57g (1/2 cup) sharp cheddar cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• kosher salt and freshly ground pepper, to taste

Directions:

1. Preheat oven to 350º F (175º C) and lightly grease a 9×13-inch (23x33cm) baking dish with non-stick spray.
2. In a medium bowl, whisk together 1-2 cans of soup (depending on how creamy/saucy you want this to be), milk, garlic powder, onion powder, rosemary, and thyme, then season with salt and pepper.
3. Spread mashed potatoes into an even layer in the greased baking dish, then top with shredded chicken.
4. Pour “gravy” sauce over chicken, then top with cheddar cheese, if using.
5. Place the baking dish in the oven and bake for 25-30 minutes, or until hot and bubbly.
6. Remove from oven and let cool for 5-10 minutes before serving.

Notes:

• To make this recipe gluten-free, use gluten-free cream of chicken soup.
• You can use any type of cheese you like instead of cheddar.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Chicken Little Casserole

This Chicken Little Casserole recipe is a nostalgic childhood favorite that will make you feel warm and fuzzy inside.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 1700 g 6 cups mashed potatoes, homemade or store-bought
• 600 g 4 chicken breasts, cooked and shredded
• 1-2 298g cans condensed cream of chicken soup, depending on how creamy you want dish
• 240 ml 1 cup whole milk
• 57 g 1/2 cup sharp cheddar cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• kosher salt and freshly ground pepper to taste

Instructions

 

• Preheat oven to 350º F (175º C) and lightly grease a 9x13-inch (23x33cm) baking dish with non-stick spray.
• In a medium bowl, whisk together 1-2 cans of soup (depending on how creamy/saucy you want this to be), milk, garlic powder, onion powder, rosemary, and thyme, then season with salt and pepper.
• Spread mashed potatoes into an even layer in the greased baking dish, then top with shredded chicken.
• Pour "gravy" sauce over chicken, then top with cheddar cheese, if using.
• Place the baking dish in the oven and bake for 25-30 minutes, or until hot and bubbly.
• Remove from oven and let cool for 5-10 minutes before serving.

Notes

To make this recipe gluten-free, use gluten-free cream of chicken soup.
You can use any type of cheese you like instead of cheddar.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

These one bowl fudgy cocoa brownies are the perfect treat for any chocolate lover out there! With a rich and gooey texture, they’re incredibly easy to make and don’t require any fancy equipment. Plus, they’re made with simple ingredients that you probably already have in your pantry. Whether you’re looking for a quick dessert or a snack, these brownies are sure to satisfy your cravings.

My husband absolutely loves these brownies and always asks me to make them for special occasions. One year, for his birthday, I decided to surprise him with a batch of these brownies, but I accidentally used salted butter instead of unsalted butter. I was so worried that they would turn out too salty, but to my surprise, they turned out even better than usual! The saltiness of the butter complemented the sweetness of the brownies perfectly, and they were a huge hit with everyone who tried them. Now, I always use salted butter when I make these brownies, and they’ve become a staple in our household.

Why This Recipe Is So Special:

• Made with simple and easy-to-find ingredients
• Only one bowl and no fancy equipment needed
• Rich and fudgy texture with a perfect balance of sweetness and saltiness
• Perfect for any occasion or as a quick snack

Ingredients:

• 1 cup (226g) unsalted butter, melted and cooled
• 1 1/2 cups (300g) granulated white sugar
• 1/2 cup (100g) dark brown sugar, packed
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup (120g) all-purpose flour
• 1 cup (80g) Dutch-processed or unsweetened cocoa powder
• 1 teaspoon kosher salt
• 1 1/4 cups (225g) chocolate chips, divided

Directions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
2. In a large bowl, stir together melted butter, both sugars, eggs, and vanilla until smooth.
3. Sift in flour, cocoa powder, and salt and stir until just combined but don’t overmix. Fold in 1 cup (180g) of the chocolate chips.
4. Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.
5. Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving.

Notes:

If you don’t have Dutch-processed or unsweetened cocoa powder, you can use regular cocoa powder, but the flavor and texture of the brownies may be slightly different. You can also add nuts or other mix-ins to the batter if you like. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

The Easiest and Most Delicious One Bowl Fudgy Cocoa Brownies Recipe You'll Ever Try

These one bowl fudgy cocoa brownies are the perfect treat for any chocolate lover out there! With a rich and gooey texture, they're incredibly easy to make and don't require any fancy equipment. Plus, they're made with simple ingredients that you probably already have in your pantry. Whether you're looking for a quick dessert or a snack, these brownies are sure to satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Brownie, Dessert

Cuisine American

Servings 9

Ingredients

  

• 1 cup 226g unsalted butter, melted and cooled
• 1 1/2 cups 300g granulated white sugar
• 1/2 cup 100g dark brown sugar, packed
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup 120g all-purpose flour
• 1 cup 80g Dutch-processed or unsweetened cocoa powder
• 1 teaspoon kosher salt
• 1 1/4 cups 225g chocolate chips, divided

Instructions

 

• Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
• In a large bowl, stir together melted butter, both sugars, eggs, and vanilla until smooth.
• Sift in flour, cocoa powder, and salt and stir until just combined but don't overmix. Fold in 1 cup (180g) of the chocolate chips.
• Spread batter evenly in prepared pan and sprinkle with remaining chocolate chips.
• Bake until brownies are just set, 25-30 minutes. Remove from oven and let cool before slicing and serving.

Notes

If you don't have Dutch-processed or unsweetened cocoa powder, you can use regular cocoa powder, but the flavor and texture of the brownies may be slightly different. You can also add nuts or other mix-ins to the batter if you like. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

If you’re looking for a dessert that combines the warmth and coziness of apple pie with the sweetness of a coffee cake, then this recipe is for you! This moist and fluffy cake is perfect for any occasion, and the apple pie filling adds a delectable twist that is sure to impress your guests.

My husband is a big fan of coffee cakes, and he always looks forward to when I make this recipe. I remember the first time I made it, he was blown away by how delicious it was! Now, it has become a staple in our household, and we love serving it to our friends and family. It’s the perfect dessert for any occasion, whether it’s a birthday party or just a cozy night in with a cup of coffee.

“Why This Apple Pie Filling Coffee Cake Will Be Your New Favorite Dessert”

• This cake is incredibly easy to make, thanks to the use of a cake mix as the base.
• The addition of apple pie filling gives the cake a unique twist and adds a burst of fruity flavor.
• The glaze on top adds a touch of sweetness and makes the cake even more indulgent.
• This cake is perfect for any occasion, whether it’s a special celebration or just a casual gathering with friends and family.

Ingredients:

• 1 package white cake mix (432 g or 15.25 oz)
• 1 teaspoon ground cinnamon
• 1 cup (240 g) sour cream
• 3 eggs
• 1/4 cup (60 ml) water
• 1 can (595 g or 21 oz) apple pie filling

Glaze:

• 1 cup (120 g) confectioners’ sugar
• 1-1 1/2 tablespoons (15-22 ml) milk

Directions:

1. Preheat the oven to 175°C (350°F).
2. In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Mix until well combined.
3. Grease a 13×9-inch cake pan with cooking spray and sprinkle flour on it.
4. Pour the batter into the prepared pan and spread it evenly.
5. Spoon the apple pie filling over the batter.
6. Bake for about 35 minutes or until a toothpick comes out clean when inserted in the middle.
7. Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
8. In a mixing bowl, combine the milk and powdered sugar. Stir until well blended. Add more milk if the glaze is too thick.
9. Drizzle the glaze over the cooled cake.
10. Allow it to cool completely at room temperature.
11. Slice into even pieces and serve.

Notes:

• You can substitute the apple pie filling with any other fruit filling of your choice.
• For a more indulgent cake, add chopped nuts or caramel sauce on top.
• Store the cake in an airtight container in the fridge for up to 3 days.

APPLE PIE FILLING COFFEE CAKE

If you're looking for a dessert that combines the warmth and coziness of apple pie with the sweetness of a coffee cake, then this recipe is for you! This moist and fluffy cake is perfect for any occasion, and the apple pie filling adds a delectable twist that is sure to impress your guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 177 kcal

Ingredients

  

• 1 package white cake mix 432 g or 15.25 oz
• 1 teaspoon ground cinnamon
• 1 cup 240 g sour cream
• 3 eggs
• 1/4 cup 60 ml water
• 1 can 595 g or 21 oz apple pie filling

Glaze:

• 1 cup 120 g confectioners' sugar
• 1-1 1/2 tablespoons 15-22 ml milk

Instructions

 

• Preheat the oven to 175°C (350°F).
• In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Mix until well combined.
• Grease a 13x9-inch cake pan with cooking spray and sprinkle flour on it.
• Pour the batter into the prepared pan and spread it evenly.
• Spoon the apple pie filling over the batter.
• Bake for about 35 minutes or until a toothpick comes out clean when inserted in the middle.
• Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
• In a mixing bowl, combine the milk and powdered sugar. Stir until well blended. Add more milk if the glaze is too thick.
• Drizzle the glaze over the cooled cake.
• Allow it to cool completely at room temperature.
• Slice into even pieces and serve.

Notes

You can substitute the apple pie filling with any other fruit filling of your choice.
For a more indulgent cake, add chopped nuts or caramel sauce on top.
Store the cake in an airtight container in the fridge for up to 3 days.

Looking for a delicious and easy dip that will impress your guests? Look no further than our Cheesy Hissy Fit Dip! This dip is loaded with savory sausage, creamy cheese, and flavorful spices, all baked to golden perfection. Whether you’re hosting a party or just looking for a quick snack, this dip is sure to be a crowd-pleaser.

My husband and I first tried this recipe at a family gathering, and it was an instant hit. We loved the combination of creamy cheese, spicy sausage, and fragrant herbs, and couldn’t stop dipping in for more. Since then, we’ve made this dip countless times for everything from game day parties to movie nights at home. It’s become a staple in our household, and we’re sure it will be in yours too.

“Why This Dip is the Ultimate Crowd-Pleaser”

Our Cheesy Hissy Fit Dip is the perfect party food for several reasons. First, it’s incredibly easy to make, with just a few simple ingredients that come together in minutes. Second, it’s incredibly flavorful, with a rich and creamy cheese base, spicy sausage, and fragrant herbs and spices. And finally, it’s incredibly versatile, pairing well with everything from chips to sliced baguette to vegetables.

Ingredients:

• 450g ground sausage, browned and drained
• 1 (454g) container sour cream
• 1 (227g) package cream cheese, softened
• 1 (227g) package Velveeta cheese, cubed
• 113g Monterey Jack cheese, grated
• 2 tablespoons fresh chives, minced (optional)
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• crackers, for garnish

Directions:

1. Preheat your oven to 180°C and lightly grease a square baking dish or skillet with non-stick spray.
2. In a large bowl, combine sour cream, softened cream cheese, Worcestershire sauce, parsley, onion powder, garlic powder, and sage, stirring until well incorporated.
3. Add in the cooked and drained sausage, Velveeta cheese, Monterey Jack cheese, and chives (if using), stirring until everything is thoroughly combined.
4. Transfer the mixture to the prepared baking dish and bake for 50-60 minutes, or until the dip is melted, bubbly, and golden brown.
5. Remove the dip from the oven and serve hot with crackers, sliced baguette, or vegetables for dipping. Notes: For a lighter version of this dip, you can substitute low-fat sour cream and cream cheese. You can also customize the dip to your liking by adjusting the amount of herbs and spices used or adding in additional toppings, such as diced tomatoes or jalapeños.

Hissy Fit Dip Recipe

Looking for a delicious and easy dip that will impress your guests? Look no further than our Cheesy Hissy Fit Dip! This dip is loaded with savory sausage, creamy cheese, and flavorful spices, all baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 5

Ingredients

  

• 450 g ground sausage browned and drained
• 1 454g container sour cream
• 1 227g package cream cheese, softened
• 1 227g package Velveeta cheese, cubed
• 113 g Monterey Jack cheese grated
• 2 tablespoons fresh chives minced (optional)
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• crackers for garnish

Instructions

 

• Preheat your oven to 180°C and lightly grease a square baking dish or skillet with non-stick spray.
• In a large bowl, combine sour cream, softened cream cheese, Worcestershire sauce, parsley, onion powder, garlic powder, and sage, stirring until well incorporated.
• Add in the cooked and drained sausage, Velveeta cheese, Monterey Jack cheese, and chives (if using), stirring until everything is thoroughly combined.
• Transfer the mixture to the prepared baking dish and bake for 50-60 minutes, or until the dip is melted, bubbly, and golden brown.
• Remove the dip from the oven and serve hot with crackers, sliced baguette, or vegetables for dipping. Notes: For a lighter version of this dip, you can substitute low-fat sour cream and cream cheese. You can also customize the dip to your liking by adjusting the amount of herbs and spices used or adding in additional toppings, such as diced tomatoes or jalapeños.

This Swiss Pork Chops Casserole is a delectable and straightforward dinner dish that will make your taste buds sing. It’s a simple recipe that’s perfect for busy weeknights or special occasions when you want something comforting and delicious. The boneless pork chops are smothered in melted Swiss cheese and a creamy sauce made from cream of chicken soup and white wine, then topped with crunchy Texas toast croutons. This casserole is a hearty, flavorful, and satisfying meal that your whole family will love.

This Swiss Pork Chops Casserole has become a favorite in my household. My husband always requests it for special occasions, and it’s the perfect dish to bring to potlucks and gatherings. One time, I even brought it to a neighborhood party, and everyone asked for the recipe! What makes this dish so special is the combination of savory pork chops, gooey cheese, and crunchy croutons. It’s easy to prepare, but it tastes like a gourmet meal. Whenever I make this casserole, my husband and I can’t stop talking about how delicious it is.

“Why This Swiss Pork Chops Casserole is Worth Making”

• The combination of melted Swiss cheese, creamy sauce, and crunchy croutons creates a perfect texture and flavor profile.
• This recipe is easy to prepare and perfect for busy weeknights or special occasions.
• The dish is hearty and satisfying, making it a great comfort food option.
• The recipe calls for simple ingredients that you may already have in your kitchen, making it a budget-friendly option.
• Pork chops are a great source of protein and nutrients.

Ingredients:

• 6 boneless pork chops (about 2 lbs or 900 grams)
• 4 tablespoons (56 grams) of melted butter
• 9 slices of Swiss cheese
• 1 (10.75 oz or 305 grams) can of cream of chicken soup
• 1/3 cup (80 ml) of white wine
• 1 (5 oz or 142 grams) bag of Texas toast croutons, crushed
• Kosher salt and freshly ground black pepper, to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into the bottom of a 9×13-inch (23×33 cm) baking dish.
3. Season the pork chops with salt and pepper and arrange them over the melted butter.
4. Place 1 1/2 slices of Swiss cheese on top of each pork chop.
5. In a separate bowl, whisk together the cream of chicken soup and white wine until well combined. Pour the mixture over the pork chops.
6. Top with the crushed croutons.
7. Bake the casserole in the preheated oven until the internal temperature of the pork chops reaches 145°F (63°C), which should take around 35-45 minutes.
8. Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

• If you don’t have white wine on hand, you can use chicken broth or water instead.
• You can substitute the Texas toast croutons with regular croutons or bread crumbs.
• If you prefer a thicker sauce, you can reduce the amount of white wine or add more cream of chicken soup.
• Don’t overcook the pork chops, as they can become dry and tough. Use a meat thermometer to ensure they are cooked to the correct temperature.

Conclusion:

Swiss Pork Chops Casserole is a must-try dish for anyone who loves comforting and flavorful meals. This recipe is easy to prepare and calls for simple ingredients that you may already have in your kitchen. The combination of melted Swiss cheese, creamy sauce, and crunchy croutons creates a perfect texture and flavor profile that will make your taste buds sing. It’s a hearty and satisfying meal that your whole family will love, and it’s perfect for busy weeknights or special occasions. Give this recipe a try, and we guarantee that it will become a staple in your household.

Swiss Pork Chops Casserole

Swiss Pork Chops Casserole is a must-try dish for anyone who loves comforting and flavorful meals. This recipe is easy to prepare and calls for simple ingredients that you may already have in your kitchen. The combination of melted Swiss cheese, creamy sauce, and crunchy croutons creates a perfect texture and flavor profile that will make your taste buds sing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 6 boneless pork chops about 2 lbs or 900 grams
• 4 tablespoons 56 grams of melted butter
• 9 slices of Swiss cheese
• 1 10.75 oz or 305 grams can of cream of chicken soup
• 1/3 cup 80 ml of white wine
• 1 5 oz or 142 grams bag of Texas toast croutons, crushed
• Kosher salt and freshly ground black pepper to taste

Instructions

 

• Preheat your oven to 350°F (175°C).
• Pour the melted butter into the bottom of a 9x13-inch (23x33 cm) baking dish.
• Season the pork chops with salt and pepper and arrange them over the melted butter.
• Place 1 1/2 slices of Swiss cheese on top of each pork chop.
• In a separate bowl, whisk together the cream of chicken soup and white wine until well combined. Pour the mixture over the pork chops.
• Top with the crushed croutons.
• Bake the casserole in the preheated oven until the internal temperature of the pork chops reaches 145°F (63°C), which should take around 35-45 minutes.
• Let the casserole cool for a few minutes before serving. Enjoy!

Notes

If you don't have white wine on hand, you can use chicken broth or water instead.
You can substitute the Texas toast croutons with regular croutons or bread crumbs.
If you prefer a thicker sauce, you can reduce the amount of white wine or add more cream of chicken soup.
Don't overcook the pork chops, as they can become dry and tough. Use a meat thermometer to ensure they are cooked to the correct temperature.

Looking for a healthy alternative to traditional pizza? Look no further than these zucchini pizza bites! This recipe is not only a delicious and creative way to enjoy pizza, but it’s also low-carb and packed with veggies. With a crispy zucchini base, a flavorful pizza sauce, gooey melted cheese, and your favorite toppings, these bites are sure to be a crowd-pleaser.

My husband and I love pizza, but we wanted to find a healthier option that wouldn’t leave us feeling weighed down. That’s when we discovered these zucchini pizza bites, and they quickly became a household favorite! We love experimenting with different toppings and flavors, and it’s always a hit with our little family.

Why This Zucchini Pizza Bites Recipe is a Game-Changer

• Low-carb and vegetable-packed alternative to traditional pizza
• Quick and easy to make, perfect for a busy weeknight dinner
• Versatile – can be customized with your favorite pizza toppings
• Perfect for sharing as an appetizer or serving as a main course
• A great way to sneak in extra veggies for picky eaters

Ingredients:

• 2 large zucchinis (approx. 400g or 0.88 lb)
• 1/2 cup low-carb pizza sauce or tomato sauce
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese (approx. 200g or 0.44 lb)
• 1/4 cup grated parmesan cheese (approx. 25g or 0.055 lb)
• Pizza toppings of your choice

Directions:

1. Preheat your oven to 450°F (230°C) and line a baking pan with foil.
2. Slice the zucchinis into 1/4-inch thick rounds and arrange them on the prepared baking sheet.
3. Top each zucchini slice with pizza sauce, oregano, shredded mozzarella, parmesan cheese, and your favorite pizza toppings.
4. Bake the zucchini pizza bites for 5 minutes or until the zucchini is tender.
5. Turn on the broiler and broil for an additional 5 minutes or until the cheese is melted and bubbly.
6. Remove the baking sheet from the oven and let the zucchini pizza bites cool for a few minutes before serving. Enjoy!

Notes:

• To make this recipe even healthier, try using homemade pizza sauce and adding extra veggies as toppings.
• If you don’t have a broiler, you can simply bake the pizza bites for an additional 5 minutes until the cheese is melted and bubbly.
• These bites can be stored in the fridge for up to 3 days, but they are best enjoyed fresh out of the oven.

Healthy and Delicious Zucchini Pizza Bites Recipe

Looking for a healthy alternative to traditional pizza? Look no further than these zucchini pizza bites! This recipe is not only a delicious and creative way to enjoy pizza, but it's also low-carb and packed with veggies. With a crispy zucchini base, a flavorful pizza sauce, gooey melted cheese, and your favorite toppings, these bites are sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Cuisine American

Ingredients

  

• 2 large zucchinis approx. 400g or 0.88 lb
• 1/2 cup low-carb pizza sauce or tomato sauce
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese approx. 200g or 0.44 lb
• 1/4 cup grated parmesan cheese approx. 25g or 0.055 lb
• Pizza toppings of your choice

Instructions

 

• Preheat your oven to 450°F (230°C) and line a baking pan with foil.
• Slice the zucchinis into 1/4-inch thick rounds and arrange them on the prepared baking sheet.
• Top each zucchini slice with pizza sauce, oregano, shredded mozzarella, parmesan cheese, and your favorite pizza toppings.
• Bake the zucchini pizza bites for 5 minutes or until the zucchini is tender.
• Turn on the broiler and broil for an additional 5 minutes or until the cheese is melted and bubbly.
• Remove the baking sheet from the oven and let the zucchini pizza bites cool for a few minutes before serving. Enjoy!

Notes

To make this recipe even healthier, try using homemade pizza sauce and adding extra veggies as toppings.
If you don't have a broiler, you can simply bake the pizza bites for an additional 5 minutes until the cheese is melted and bubbly.
These bites can be stored in the fridge for up to 3 days, but they are best enjoyed fresh out of the oven.

Looking for a hearty and delicious meal that will satisfy your cravings for comfort food? Look no further than this French onion savoury mince recipe! Made with macaroni, beef mince, and a savoury French onion soup mix, this dish is packed with flavour and sure to become a family favourite. Plus, it’s easy to make and can be served as a main course or as a side dish. Give it a try and see why this recipe is a must-try for any home cook!

Whenever my husband and I want to enjoy a comforting meal that reminds us of home, we always turn to this French onion savoury mince recipe. It’s the perfect balance of hearty and savoury, with just the right amount of spice to keep things interesting. The best part is that it’s easy to make, and we always have leftovers for the next day. We love to serve it with a side salad and a glass of red wine, and it always hits the spot. This recipe has become a staple in our household, and we hope it becomes one in yours too!

Why This French Onion Savoury Mince Recipe Is a Must-Try

• The French onion soup mix adds a savoury and flavourful twist to traditional mince recipes.
• This dish is perfect for a cozy night in or a family gathering, as it’s easy to make and can be served as a main course or side dish.
• The addition of macaroni and peas makes this dish a complete meal, with a balance of carbs, protein, and vegetables.
• The grated cheese topping adds a layer of indulgence and creaminess to the dish, making it even more satisfying.

Ingredients:

• 5.3 oz (150g) macaroni
• 1 tablespoon olive oil
• 1 brown onion, diced
• 1.1 lb (500g) beef mince
• 2 carrots, peeled and diced
• 1 1.4 oz (40g) sachet French onion soup mix
• 1/4 cup tomato sauce
• 1 cup frozen peas
• 1 cup grated tasty cheese

Directions:

1. Preheat the oven to 350°F (180°C). Grease an oven-proof baking dish.
2. Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.
3. In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.
4. Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.
5. Add the diced carrots and French onion soup mix, and stir well.
6. Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.
7. Stir in tomato sauce, peas, and drained macaroni.
8. Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.

Notes:

• Be sure to taste for seasoning as packet soup mixes can be salty, so only add salt if necessary.
• You can substitute the beef mince for chicken or turkey mince if preferred.
• To make this recipe vegetarian, use plant-based mince and vegetable stock instead of beef mince and water.

French Onion Savoury Mince: The Ultimate Comfort Food Recipe

Looking for a hearty and delicious meal that will satisfy your cravings for comfort food? Look no further than this French onion savoury mince recipe! Made with macaroni, beef mince, and a savoury French onion soup mix, this dish is packed with flavour and sure to become a family favourite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 5

Ingredients

  

• 5.3 oz 150g macaroni
• 1 tablespoon olive oil
• 1 brown onion diced
• 1.1 lb 500g beef mince
• 2 carrots peeled and diced
• 1 1.4 oz 40g sachet French onion soup mix
• 1/4 cup tomato sauce
• 1 cup frozen peas
• 1 cup grated tasty cheese

Instructions

 

• Preheat the oven to 350°F (180°C). Grease an oven-proof baking dish.
• Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.
• In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.
• Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.
• Add the diced carrots and French onion soup mix, and stir well.
• Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.
• Stir in tomato sauce, peas, and drained macaroni.
• Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.

Notes

Be sure to taste for seasoning as packet soup mixes can be salty, so only add salt if necessary.
You can substitute the beef mince for chicken or turkey mince if preferred.
To make this recipe vegetarian, use plant-based mince and vegetable stock instead of beef mince and water.

Delmonico Potatoes are the ultimate comfort food that’s perfect for any occasion. Made with creamy and cheesy shredded hash browns, this dish is rich and satisfying, and it’s sure to become a staple in your household. Whether you’re looking for a side dish to accompany a roast or a delicious main course, these Delmonico Potatoes are an excellent choice.

My family loves Delmonico Potatoes, and it has become our go-to dish for any gathering. My husband, in particular, can’t get enough of it. He loves the creamy texture and the cheesy flavor, and he always asks for seconds. Whenever we have guests over, they always rave about this dish, and I love how easy it is to make. The best part is that it can be prepared ahead of time, making it the perfect stress-free dish for any party or get-together.

“Why These Delmonico Potatoes are a Must-Try!”

• This recipe is easy to make and can be prepared ahead of time, making it perfect for any occasion.
• The combination of creamy hash browns and melted cheddar cheese makes for a delicious and satisfying dish.
• The addition of dry mustard, garlic powder, and parsley gives these potatoes a unique and flavorful twist.
• This recipe uses simple and affordable ingredients that can be found in any grocery store.
• The serving size is perfect for feeding a crowd, making it an excellent option for family gatherings or potlucks.

Ingredients:

• 1.5 kg (3.3 lbs) frozen shredded hash browns, thawed
• 240 ml (1 cup) milk
• 240 ml (1 cup) heavy cream
• 1 tsp dry mustard
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/4 tsp black pepper
• 450 g (4 cups) sharp cheddar cheese, grated

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
2. Spread the thawed hash browns evenly in the baking dish and set aside.
3. In a large saucepan, combine the milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place the saucepan over medium-low heat and add the grated cheddar cheese, stirring frequently until the cheese is melted.
4. Pour the cheese mixture over the hash browns in the baking dish.
5. Bake the dish, uncovered, in the preheated oven until the edges have turned golden brown, which should take around 60 minutes.
6. Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy!

Notes:

• To make this recipe ahead of time, prepare it as directed up to step 4, cover the dish with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed.
• For a healthier version, you can use reduced-fat cheese and milk.
• If you prefer a crispy texture, you can broil the dish for 1-2 minutes after baking.

Cheesy and Creamy Delmonico Potatoes

Delmonico Potatoes are the ultimate comfort food that's perfect for any occasion. Made with creamy and cheesy shredded hash browns, this dish is rich and satisfying, and it's sure to become a staple in your household.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Dinner, Main Course, Side Dish

Cuisine American

Servings 6

Ingredients

  

• 1.5 kg 3.3 lbs frozen shredded hash browns, thawed
• 240 ml 1 cup milk
• 240 ml 1 cup heavy cream
• 1 tsp dry mustard
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/4 tsp black pepper
• 450 g 4 cups sharp cheddar cheese, grated

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
• Spread the thawed hash browns evenly in the baking dish and set aside.
• In a large saucepan, combine the milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place the saucepan over medium-low heat and add the grated cheddar cheese, stirring frequently until the cheese is melted.
• Pour the cheese mixture over the hash browns in the baking dish.
• Bake the dish, uncovered, in the preheated oven until the edges have turned golden brown, which should take around 60 minutes.
• Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy!

Notes

To make this recipe ahead of time, prepare it as directed up to step 4, cover the dish with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, remove the plastic wrap and bake as directed.
For a healthier version, you can use reduced-fat cheese and milk.
If you prefer a crispy texture, you can broil the dish for 1-2 minutes after baking.

This Cinnamon Kugel recipe is a perfect balance of sweet, savory, and tangy flavors, blended into one mouth-watering dish. The combination of the creamy egg noodles, cottage cheese, and sour cream, baked to perfection with a sweet cinnamon sugar topping, will leave you feeling satisfied and craving for more. This traditional Jewish dessert is loved by many, and once you taste it, you’ll understand why.

Growing up in a Jewish family, the Cinnamon Kugel recipe was a staple dish in my household. My husband, who is not Jewish, fell in love with it after trying it for the first time. He was amazed at the perfect balance of flavors and the unique texture of the dish. It has become one of our family favorites and we often make it for special occasions, holidays, or just because. I have also shared this recipe with my non-Jewish friends, who also fell in love with it, and it has become a tradition in their homes too.

Why This Cinnamon Kugel Recipe is Irresistible

• The combination of creamy egg noodles, cottage cheese, and sour cream creates a unique texture that is both soft and chewy.
• The cinnamon sugar topping adds a delightful sweetness to the dish, making it perfect for dessert or breakfast.
• This recipe is easy to make and can be prepared ahead of time, making it perfect for busy families or entertaining guests.
• It’s a traditional Jewish dish that has been passed down from generation to generation, and now you can enjoy it too.

Ingredients:

• 340 grams (12 oz) egg noodles, cooked and drained
• 5 large eggs
• 480 ml (2 cups) milk
• 454 grams (16 oz) cottage cheese
• 240 ml (1 cup) sour cream
• 295 grams (1 ¼ cups) white granulated sugar
• 113 grams (½ cup) butter (one stick), melted
• 170 grams (6 oz) cream cheese, room temperature
• 1 ½ teaspoons salt
• 1 tablespoon vanilla
• 67 grams (⅓ cup) white granulated sugar
• 67 grams (⅓ cup) brown sugar
• 1 teaspoon cinnamon

Directions:

1. Preheat the oven to 175°C (350°F). Grease a 9×13 inch baking dish.
2. In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.
3. Stir in the cooked noodles and transfer the mixture to the prepared baking dish.
4. In a small bowl, mix together the remaining white sugar, brown sugar, and cinnamon. Evenly sprinkle the sugar mixture on top of the noodles.
5. Bake for 1 hour or until the top begins to brown.
6. Serve warm or at room temperature.

Notes:

• You can add raisins or other dried fruit to the mixture for added texture and sweetness.
• This recipe can be made ahead of time and refrigerated until ready to bake.
• Leftovers can be stored in the refrigerator for up to 3 days.

Cinnamon Kugel

This Cinnamon Kugel recipe is a perfect balance of sweet, savory, and tangy flavors, blended into one mouth-watering dish. The combination of the creamy egg noodles, cottage cheese, and sour cream, baked to perfection with a sweet cinnamon sugar topping, will leave you feeling satisfied and craving for more.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 16

Ingredients

  

• 340 grams 12 oz egg noodles, cooked and drained
• 5 large eggs
• 480 ml 2 cups milk
• 454 grams 16 oz cottage cheese
• 240 ml 1 cup sour cream
• 295 grams 1 ¼ cups white granulated sugar
• 113 grams ½ cup butter (one stick), melted
• 170 grams 6 oz cream cheese, room temperature
• 1 ½ teaspoons salt
• 1 tablespoon vanilla
• 67 grams ⅓ cup white granulated sugar
• 67 grams ⅓ cup brown sugar
• 1 teaspoon cinnamon

Instructions

 

• Preheat the oven to 175°C (350°F). Grease a 9x13 inch baking dish.
• In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.
• Stir in the cooked noodles and transfer the mixture to the prepared baking dish.
• In a small bowl, mix together the remaining white sugar, brown sugar, and cinnamon. Evenly sprinkle the sugar mixture on top of the noodles.
• Bake for 1 hour or until the top begins to brown.
• Serve warm or at room temperature.

Notes

You can add raisins or other dried fruit to the mixture for added texture and sweetness.
This recipe can be made ahead of time and refrigerated until ready to bake.
Leftovers can be stored in the refrigerator for up to 3 days.