Recipes

Looking for a delicious and easy make-ahead dinner that will leave your family asking for seconds? Look no further than this Cheesy Chicken Broccoli Rice Casserole! Packed with tender chicken, nutritious broccoli, and creamy rice all smothered in gooey cheese, it’s the ultimate comfort food dish that can be made ahead of time for busy weeknights. Plus, it’s a great way to sneak some veggies into your picky eaters’ diets without sacrificing flavor. So grab your apron and let’s get cooking!

If you’re looking for an easy and delicious make-ahead dinner, this cheesy chicken broccoli rice casserole is the perfect recipe! It’s packed with all of your favorite flavors, and it can be made ahead of time so that you can enjoy a stress-free meal.

This casserole is the perfect make-ahead dinner because it is so easy to prepare and can be made ahead of time. It is also a great way to use up leftover chicken or turkey. The casserole can be assembled in advance and then baked when you are ready to eat. This dish is also very versatile and can be easily customized to your liking.

Tips:

When it comes to make-ahead dinners, this cheesy chicken broccoli rice casserole is about as perfect as it gets. It’s easy to make, can be assembled ahead of time, and reheats beautifully. Plus, it’s packed with all the good stuff – chicken, broccoli, cheese, and rice. Yum!

Here are a few pro tips to make this casserole even better:

1. Use cooked rotisserie chicken for the easiest prep. Just shred or chop it up and you’re ready to go.

2. If you’re short on time, you can use frozen broccoli florets instead of fresh. No need to thaw them first – just add them straight to the casserole dish.

3. For extra cheesy goodness, top the casserole with some shredded mozzarella cheese before baking. Yum!

4. To make sure the rice is perfectly cooked, use parboiled rice in this recipe. It’s precooked so all you need to do is heat it through in the oven. Perfection!

Conclusion & Recipe:

This casserole is the perfect make-ahead dinner because it’s simple to make, and it reheats well. Plus, it’s packed with flavor and everyone will love it!

Chicken Broccoli Rice Casserole

If you're looking for an easy and delicious make-ahead dinner, this cheesy chicken broccoli rice casserole is the perfect recipe! It's packed with all of your favorite flavors, and it can be made ahead of time so that you can enjoy a stress-free meal.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 511 kcal

Ingredients

  

• 2 Tablespoons butter
• 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
• 1 teaspoon Italian Seasoning
• Salt/Pepper to taste
• 2 1/2 cups chicken broth
• 1 Tablespoon olive oil
• 1 1/4 cups white long grain rice uncooked
• 2 cups fresh broccoli florets uncooked
• 10.5 oz. Condensed Cream of Chicken Soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese separated

Optional Seasonings

• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder

Casserole Topping

• 1 cup Ritz crackers crushed
• 2 Tablespoons melted butter

Instructions

 

• Preheat the oven to 350°F
• Slice the chicken into bite-sized pieces, and season it with Italian seasoning.
• In a large saucepan, heat butter over medium heat until it melts. Cook the chicken until it is golden brown, approximately 5 minutes. Set aside. Do not remove rotisserie chicken.
• Add the chicken broth and olive oil to the pot. Rice should be added to the pot. Bring to a boil and then reduce heat to a simmer.
• Cover and Cook for 6 Minutes.
• Cover with the broccoli. Continue to cook for 9 minutes. Do not stir.
• Turn off the heat. Cover the pan. Allow the rice to stand for 10 minutes. Do not stir. The rice at the bottom of your pot will be released.
• Mix the soup, cooked chicken, milk, sourcream, seasonings and half of the cheddar cheese.
• Place in a 9 x 13 casserole dish. Top with the remaining cheese.
• Bake for 15 minutes.

Add the Topping

• Combine the butter with the crackers and melt it. To make the topping, combine the ingredients.
• Sprinkle the topping with crumbled cracker and bake for 10 more minutes.
• Allow the casserole to rest for five minutes before serving.

Are you tired of the same old breakfast routine? Shake things up with a slice of our mouthwatering Blueberry Lemon Bread! Bursting with juicy blueberries and zesty lemon flavor, this refreshing bread is sure to brighten up your morning. Whether you’re looking for a quick snack on-the-go or a delicious brunch option, this recipe will not disappoint. So grab your apron and get ready to impress your taste buds – it’s time to indulge in some seriously delicious baking!

If you’re looking for a delicious way to start your day, look no further than this blueberry lemon bread. Made with fresh blueberries and lemon zest, this bread is bursting with flavor. It’s the perfect way to wake up your taste buds and enjoy a slice with your morning cup of coffee.

Tips:

1. Preheat your oven to 350 degrees Fahrenheit before beginning this recipe.
2. When measuring the flour, be sure to spoon it into the measuring cup and level it off with the back of a knife. This will ensure that you don’t end up with too much or too little flour in the recipe.
3. Be careful not to overmix the batter – mix just until the ingredients are combined. Overmixing can result in a tough bread.
4. This bread is best served fresh, so try to eat it within a day or two of baking. If you need to store it for longer, wrap it tightly in plastic wrap and store in the fridge for up to a week.

Conclusion & Recipe:

This blueberry lemon bread is the perfect way to brighten up your morning. The fresh blueberries and zesty lemon flavor are a perfect combination, and the bread is so moist and delicious. This recipe is really easy to follow, and the end result is a beautiful, fresh loaf of bread that will make your mornings a little brighter.

CREAM CHEESE FILLED BLUEBERRY LEMON BREAD

Are you tired of the same old breakfast routine? Shake things up with a slice of our mouthwatering Blueberry Lemon Bread!

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Breakfast, cake, Dessert

Cuisine American

Servings 12 SLICES

Calories 261 kcal

Ingredients

  

• ¼ cup canola oil
• 1 cup sugar 200g
• 2 large eggs
• ¾ cup plain 0% Greek yogurt 150 grams
• 1 teaspoon vanilla
• ¼ cup lemon juice 1 lemon
• 1 ½ cups all purpose flour 200-210 grams fluffed and levelled
• 2 teaspoons baking powder
• ½ teaspoon salt
• zest of 2 lemons or 3, if you like things tangy!
• 1 cup fresh or frozen blueberries *if using frozen blueberries, toss with 1 tablespoon flour before adding to batter

CREAM CHEESE LAYER

• 4 oz cream cheese 1/2 package
• 1/4 cup sugar 50g
• 1 egg white

GLAZE

• 1/2 cup powdered icing sugar
• 1-2 tablespoons lemon juice

Instructions

 

• Pre-heat oven to 350°F. Lightly grease an 8x4 (or 9x5 -- see note above).
• Combine oil and sugar in a large bowl. Blend in the eggs, yogurt, vanilla, and juice.
• Mix flour, baking powder and salt together. Stir until well combined. Add blueberries.
• Cream cheese layer: In a medium bowl beat cream cheese, sugar, and egg white until smooth.
• Place 1/3 of the bread batter in a loaf pan. Spread all cream cheese mixture evenly on top. Finish bya topping with 1/3 of the bread batter. Smoothen the top.
• Bake at 350°F for 60-70 mins, then cover loosely with foil. The cream cheese will set once it cools.
• Before slicing or serving, let cool to room temperature. Remaining portions can be kept in the refrigerator for up to 4 days.

GLAZE

• Mix the powdered sugar with the lemon juice until you reach your desired consistency. You may not need all of it!
• Before serving, drizzle the glaze over the loaf.

Are you in the mood for a classic dish that is both savory and comforting? Look no further than Paula Deen’s Macaroni and Cheese! This Southern-inspired recipe will leave your taste buds begging for more. With its creamy, cheesy goodness, it’s no wonder this dish has become a staple on many dinner tables. Whether you’re hosting a family gathering or simply looking to indulge, Paula Deen’s Macaroni and Cheese never disappoints. So let’s get cooking!

Paula Deen’s Macaroni and Cheese is a rich and creamy dish that is sure to please any cheese lover. This dish is made with three different kinds of cheese, and the pasta is cooked in a cheesy sauce. The result is a delicious and hearty dish that will leave you feeling satisfied.

If you’re looking for a delicious, comforting mac and cheese recipe, look no further than Paula Deen’s! This dish is packed with flavor and is sure to please even the pickiest eaters. Plus, it’s super easy to make – even if you’re not a experienced cook. So why not give it a try? You might just be surprised at how much you enjoy it!

Tips:

When it comes to macaroni and cheese, Paula Deen knows best. This dish is always a hit at potlucks and parties, and it’s easy to see why. The creamy cheese sauce and tender pasta make for a perfect combination.

If you’re looking to up your mac and cheese game, here are some pro tips from Paula Deen herself:

1. Use good quality cheese. Paula Deen recommends using a mix of sharp cheddar and Parmesan for the ultimate flavor.

2. Cook the pasta al dente. This will help it hold up better in the cheesy sauce.

3. Don’t be afraid to experiment with different cheeses. Try out different combinations to find your favorite.

4. Make ahead of time and reheat when ready to serve. This dish is even better when the flavors have had a chance to meld together.

5. Add a little kick with some diced jalapeños or crushed red pepper flakes. If you like it spicy, this is a great way to add some heat to your mac and cheese

Conclusion & Recipe:

No matter how you make your macaroni and cheese, the dish is always a favorite among kids and adults alike. Paula Deen’s recipe is a great way to make a classic dish with a few simple ingredients. With just a few minutes of prep time, you can have a delicious and comforting meal that will please everyone at the table.

Paula Deen's Macaroni and Cheese

Paula Deen's Macaroni and Cheese is a rich and creamy dish that is sure to please any cheese lover. This dish is made with three different kinds of cheese, and the pasta is cooked in a cheesy sauce. The result is a delicious and hearty dish that will leave you feeling satisfied.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8

Calories 472 kcal

Ingredients

  

• 2 cups uncooked elbow macaroni *Not a pound*
• 1/4 cup unsalted butter softened/melted. Equal to 1/2 stick.
• 1 cup half-and half
• 4 large eggs
• 1/2 cup sour cream
• 1/2 teaspoon salt
• Optional: 1/4 teaspoon cayenne pepper
• Freshly ground black pepper
• 8 oz. 8 oz.
• 13 slices of American cheese cut into cubes. Velveeta packaged slices are also good. (8 oz.
• 4 oz. cream cheese softened

Instructions

 

• Note: Butter, half and half, and cheeses must be at room temperature before they are added to the macaroni.

Oven Baked Method

• Preheat oven to 350°F
• According to the package instructions, boil the macaroni until they are al dente.
• Mix the softened butter, half-and-half, eggs, sour milk, salt/pepper/cayenne, and melted butter. Mix until well combined. It will become a little lumpy.
• Drain the macaroni, and then return it to the pot in which it was boiled. Add the cream cheese and cheddar to the macaroni. Mix with a silicone spatula.
• Stir the cream egg mixture into the bowl. Paula Deen pours the egg mixture over the macaroni. I prefer to mix it with the macaroni before.
• Transfer to a greased 9x13 casserole pan. Bake for 40 to 45 minutes.
• Allow it to stand for 10 minutes before serving.

Crock Pot Method

• To prevent the macaroni from becoming mushy, cook the macaroni for about 1-2 minutes less than the package instructions.
• Mix the softened butter, half-and-half, eggs, sour milk, half-and half, salt/pepper/cayenne, and combine. Mix until well combined. It will become a little lumpy.
• Drain the macaroni, and then return it to the pot in which it was boiled. Add the cream cheese and cheddar to the macaroni. Mix with a silicone spatula.
• Mix the cream egg mixture with the flour and stir.
• Transfer to a lightly greased Crockpot. Turn heat to low for about 2 hours. Then switch to heat and let it warm up. If possible, stir the mixture occasionally while it cooks.

Are you tired of searching for a simple yet flavorful dinner recipe that won’t break the bank? Look no further than this 5-ingredient ground beef casserole! Packed with protein and bursting with savory flavors, this delicious dish is perfect for busy weeknights when time is tight but taste buds still crave something satisfying. From prep to plate in under an hour, it’s easy to see why this crowd-pleaser has become a staple in kitchens across the country. So grab your apron and get ready to whip up a meal that will leave everyone asking for seconds!

This hearty casserole is made with ground beef, diced tomatoes, and a variety of other savory ingredients. It’s perfect for a winter night!

If you’re looking for a delicious, hearty casserole that’s perfect for a winter night, this ground beef casserole is a great option. It’s packed with flavor and is sure to keep you warm and satisfied. Plus, it’s easy to make and can be easily adapted to your liking. So why not give it a try?

Tips:

If you’re looking for a delicious and easy ground beef casserole recipe, look no further! This dish is packed with flavor and perfect for a weeknight meal. Plus, it’s budget-friendly and can be made with ingredients you likely already have in your pantry. Here are a few pro tips to make this recipe even easier:

1. If you don’t have time to brown the ground beef, you can simply add it to the casserole raw. It will cook through as the casserole bakes.

2. Don’t like onions? No problem! You can leave them out of the recipe or substitute another type of chopped vegetable, such as celery or carrots.

3. This casserole can easily be doubled or tripled if you’re feeding a crowd. Simply increase the amount of ingredients accordingly.

4. Leftovers reheat well, so feel free to make a larger batch and enjoy it throughout the week.

Conclusion & Recipe:

This casserole is hearty and filling, perfect for a winter night. It’s packed with flavor, and the ground beef ensures that everyone will be satisfied. The best part? It’s easy to make and can be on the table in under an hour.

5-Ingredient Ground Beef Casserole

It's packed with flavor, and the ground beef ensures that everyone will be satisfied. The best part? It's easy to make and can be on the table in under an hour.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 12

Calories 510 kcal

Ingredients

  

• Ground beef weighing 1-1/2 to 2 lbs
• 10.5 ounces cream of condensed mushrooms soup
• 10.5 ounces cream cheese cheddar cheese soup
• 3 cups cubed frozen potatoes
• 1 cup shredded cheddar cheese divided
• Salt and pepper to your liking

Instructions

 

• Preheat oven to 350°F
• Add the ground beef to a large bowl. Drain the grease.
• To the bowl, add the cream of mushroom soup and cream of cheddar cheese soup.
• Add the cubed frozen potatoes to the bowl.
• To the bowl, add 1/2 cup of the shredded cheddar cheese.
• Mix everything together with a pinch of salt.
• Spread the mixture in a greased casserole dish measuring 9"x13" and then sprinkle with the remaining shredded cheddar cheese. Cover the dish with tin foil.
• Bake for 30 minutes, then carefully take out the tin foil. Bake for another 30 minutes.

Are you tired of the same old chicken Parmesan recipe? Look no further! Our Chicken Parmesan Casserole will shake up your dinner routine with a delicious twist on the classic Italian dish. Layers of crispy breaded chicken, gooey melted cheese, and rich tomato sauce make this casserole a family favorite. Plus, it’s easy to prepare ahead of time for those busy weeknights. Get ready to impress your taste buds with this mouth-watering dish!

This Chicken Parmesan Casserole is a delicious and easy way to make a classic dish! The chicken is cooked in a flavorful tomato sauce, then topped with mozzarella cheese and baked until golden brown. Serve this casserole over some pasta or rice for a complete meal.

If you’re in the mood for a savory, hearty dish, this chicken parmesan casserole is the perfect recipe to try. It’s packed with flavor and all of your favorite Italian ingredients, and it’s easy to make too. Plus, it’s a great way to use up any leftover chicken you might have.

Tips:

1. Preheat your oven to 350 degrees before beginning this recipe.

2. To save time, you can use precooked chicken in this recipe. Simply shred or dice the chicken before adding it to the casserole dish.

3. If you want a slightly healthier version of this recipe, you can substitute whole wheat bread crumbs for the traditional bread crumbs called for in the ingredients list.

4. This casserole can be made ahead of time and refrigerated until you’re ready to bake it. Simply cover the dish with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours before baking.

Conclusion & Recipe:

If you’re in the mood for an Italian-inspired dish but don’t want to spend hours in the kitchen, this chicken Parmesan casserole is the perfect solution. It’s packed with all of the flavors of chicken Parmesan but comes together in just a fraction of the time. And best of all, it can be made ahead of time and reheated when you’re ready to eat.

So if you’re looking for an easy weeknight meal or something to take to a potluck, give this chicken Parmesan casserole a try. You won’t be disappointed!

Chicken Parmesan Casserole

This Chicken Parmesan Casserole is a delicious and easy way to make a classic dish! The chicken is cooked in a flavorful tomato sauce, then topped with mozzarella cheese and baked until golden brown.

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Prep Time 40 minutes mins

Cook Time 40 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 5

Calories 740 kcal

Ingredients

  

• 3/4 pound of rigatoni pasta
• 32 oz. marinara sauce
• 3 cups mozzarella cheese shredded & separated
• 1/3 cup Parmesan cheese finely grated
• 2 small boneless, skinless chicken breasts
• 3/4 cup flour
• 2 teaspoons of seasoned salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 1/2 cups Italian breadcrumbs
• 3/4 cup vegetable oil
• 2 Tablespoons Butter
• Fresh Parsley for garnish

Instructions

 

Make the Pasta

• Boil the water and cook the Rigatoni for 1 Minute less than al dente. (Refer to the package for exact cooking times).
• Drain the pasta and return it to the pot. Add 32 oz. Add 1/3 cup Parmesan cheese and 1 cup mozzarella to the sauce. Set aside.

Make sure to cook the chicken

• Use paper towels to dry the chicken and then cut it into strips measuring about 1/2 inch.
• For breading chicken, create a production line:
• Bowl #1: 3/4 cup flour + 1/2 tsp salt + 1/4 teaspoon pepper
• Bowl #2: 2 whisked egg.
• Bowl #3: 1.5 cups breadcrumbs
• Dip the chicken in the flour mixture. Next, dip it briefly in the whisked egg. Finally, coat the chicken with the breadcrumb mixture. After the breadcrumbs have dried, use your hands to flatten the chicken.
• To give the chicken a golden hue, add 1/4 inch of oil to the pan with the butter. Heat on medium heat.
• After the oil has been heated, place the chicken in the pan. Once it is lowered into the oil, use your kitchen tongs to gently lower it. You will need to cook the strips separately. Cook the chicken for approximately 4 minutes on each side until it is golden brown. As the chicken cooks, you may need to add oil.
• Place the cooked strips onto a paper towel-lined plate. You will have crispier chicken because the paper towels absorb excess oil.
• Cut the strips into bite-sized pieces.

Bake the Casserole.

• Preheat the oven to 350 degrees
• Lightly grease a 9x13 inch casserole dish. Half of the rigatoni/sauce mix should be added. Add half the chicken strips, 1/3 cup Parmesan cheese and 1 cup mozzarella cheese.
• Mix in the rest of the rigatoni. Add the chicken strips, Parmesan cheese and remaining mozzarella cheese.
• Leave the oven on for 25 minutes. To achieve a crisper and browner top, heat the oven to 425 degrees F. Bake for 5 minutes more.
• Garnish with fresh Parsley. Garlic bread with cheese is a great accompaniment!

Are you tired of boring old sandwiches for lunch? Want to switch things up and impress your taste buds? Look no further than these oven-baked meatball sandwiches! This recipe takes the classic meatball sub to a whole new level with homemade meatballs, gooey melted cheese, and a crispy toasted bun. Easy to make and even easier to devour, this sandwich is sure to become a new favorite in your lunch rotation. So grab some napkins and get ready for a seriously satisfying meal!

Assuming you want a content section for an oven-baked meatball sandwich recipe:

These sandwiches are the perfect comfort food. They’re easy to make and can be customized to your liking. The best part is that they can be baked in the oven, so you don’t have to stand over the stovetop and watch them cook.

Whether you’re making these for yourself or for a crowd, they’re sure to be a hit! The key to making great meatballs is to use fresh ingredients and to not overcook them. Once you’ve got that down, the possibilities are endless. So preheat your oven and get ready to enjoy some delicious sandwiches!

If you’re looking for a hearty and delicious sandwich, this recipe is for you! These meatball sandwiches are oven-baked to perfection, and the best part is that they’re so easy to make.

Here’s why you should try this recipe:

1. The meatballs are juicy and full of flavor.

2. The sauce is roasted tomato based and packed with spices.

3. The cheese melts beautifully over the top.

4. It’s an all-in-one meal that’s perfect for lunch or dinner.

5. Did we mention how easy it is to make? Just mix, bake, and enjoy!

Tips:

Here are some pro tips to make the perfect oven baked meatball sandwich:
1. Preheat your oven to the proper temperature (375 degrees Fahrenheit) before beginning to cook the meatballs. This will help ensure that they cook all the way through without burning on the outside
2. When mixing together the ground beef, bread crumbs, Parmesan cheese, parsley, eggs, garlic, salt and pepper for the meatballs, be sure to mix thoroughly so that the ingredients are evenly distributed
3. After shaping the mixture into 1 1/2-inch balls, arrange them in a baking dish that has been greased with cooking spray
4. Cook the meatballs for 20 minutes or until they are brown

Conclusion & Recipe:

The conclusion of this blog post is that these oven-baked meatball sandwiches are a quick and easy recipe that is perfect for a busy weeknight. They are also a great way to use up leftover cooked meatballs. This recipe is versatile and can be adapted to your family’s tastes.

OVEN BAKED MEATBALL SANDWICHES RECIPE

If you're looking for a hearty and delicious sandwich, this recipe is for you! These meatball sandwiches are oven-baked to perfection, and the best part is that they're so easy to make.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Dinner, Main Course

Servings 6

Ingredients

  

• Sandwich rolls cut with one side intact
• Cooked meatballs your favourite recipe or frozen, premade meatballs.
• Pasta Sauce homemade, jarred
• Shredded Mozzarella Cheese

Instructions

 

• Spray a baking sheet in cooking spray. Pre-heat oven to 400°F.
• Place frozen meatballs, or homemade meatballs, in a large saucepan. Add your pasta sauce. Fold the meatballs in the sauce. Heat on low heat, stirring occasionally, until they are thoroughly heated.
• You can fill a roll with as many meatballs (usually between 4-5 and 6 depending on the size of your roll). Add more pasta sauce to your pot. Place the filled sandwiches on a baking sheet. Sprinkle shredded mozzarella cheese on each sandwich.
• Bake until cheese melts, is hot and bubbly.

Are you a fan of chocolate, caramel, and pecans? Then you’re in for a treat! Our Chocolate Turtle Poke Cake recipe is the ultimate indulgence. This moist and decadent cake is loaded with all your favorite flavors, making it the perfect dessert for any occasion. With its irresistible gooey topping and rich chocolatey layers, this cake will have everyone asking for seconds (and thirds!). So grab your apron and get ready to whip up something truly delicious. Let’s dive into the sweet world of Chocolate Turtle Poke Cake!

This Chocolate Turtle Poke Cake is an easy, delicious dessert that everyone will love! It’s made with a chocolate cake mix, topped with a caramel sauce and pecans, and then covered in chocolate ganache. It’s the perfect combination of flavors and textures, and it’s sure to be a hit at your next party or get-together!

There are a few reasons why you should try this recipe. First, it’s a delicious way to enjoy chocolate cake. Second, it’s easy to make and requires no special ingredients. Finally, it’s a fun and unique dessert that is sure to impress your guests.

Tips:

When it comes to making this dessert, there are a few pro tips that will help you get the best results. First, be sure to use a good quality chocolate for the cake and frosting. This will make a big difference in the flavor of your finished cake. Secondly, don’t be afraid to experiment with different toppings. You can use chopped nuts, marshmallows, or even caramel sauce to top your cake. Finally, make sure to let the cake cool completely before serving. This will help the flavors meld together and give you a delicious, rich dessert that everyone will love.

Conclusion & Recipe:

The Chocolate Turtle Poke Cake is a delicious and easy to make dessert. It is perfect for any occasion and is sure to be a hit with family and friends. This cake is made with a chocolate cake mix, pudding mix, pecans, and caramel topping. It is then topped with whipped topping and more pecans. This cake can be made ahead of time and refrigerated until ready to serve.

Chocolate Turtle Poke Cake

This Chocolate Turtle Poke Cake is an easy, delicious dessert that everyone will love! It's made with a chocolate cake mix, topped with a caramel sauce and pecans, and then covered in chocolate ganache.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 576 kcal

Ingredients

  

• 1 box Chocolate Cake Mix with ingredients listed at the back
• 2 12 oz jar caramel ice cream topping divided
• 1 can of chocolate frosting
• 1/2 cup mini chocolate chips
• 1-1 1/2 cups chopped pecans

Instructions

 

• Follow the package instructions to bake your cake.
• Allow to cool for 10 minutes, then use the end of a wooden spoon to poke holes around the cake. Spread 1 jar of caramel sauce on top of the cake. Use a spatula to make holes. Allow to cool completely.
• Mix the chocolate frosting into a bowl. Whip for a few minutes.
• Spread the spread on top of the cooled cake.
• Sprinkle with pecans and chocolate chips, then drizzle with caramel topping. I used a piping bag to do this.

Are you tired of the same old tuna noodle casserole that reminds you of your childhood days? It’s time to upgrade and elevate this classic dish! Our grown-up tuna noodle casserole recipe is sure to impress your taste buds with a perfect balance of flavors and textures. Say goodbye to bland noodles and canned tuna, and hello to a deliciously creamy base mixed with fresh vegetables, al dente pasta, and a crispy topping. Get ready for the ultimate comfort food experience that will have you coming back for seconds!

This grown-up tuna noodle casserole recipe is a delicious and easy way to get a hearty, homemade meal on the table in no time. Tuna noodle casserole is always a comfort food favorite, but this version has a few added ingredients that give it an extra boost of flavor and nutrition. Whole wheat egg noodles, plenty of veggies, and a creamy sauce come together to make this dish even more satisfying. And best of all, it can all be made in one pot for easy cleanup.

This Grown Up Tuna Noodle Casserole Recipe is the perfect comfort food for a winter night. It’s easy to make, and it’s packed with flavor. Plus, it’s a great way to use up any leftover tuna you might have.

Tips:

If you’re looking for a delicious and easy-to-make tuna casserole recipe that’s sure to please, look no further! This Grown Up Tuna Noodle Casserole is packed with flavor and perfect for a weeknight dinner. Here are a few pro tips to make sure your casserole turns out perfectly:

– Be sure to cook the noodles al dente according to package directions. Overcooked noodles will result in a mushy casserole.

– Drain the tuna well before adding it to the casserole. Otherwise, your casserole will be too wet.

– Use fresh bread crumbs for the topping. They’ll give the casserole a nice crunch.

Conclusion & Recipe:

This recipe for Grown Up Tuna Noodle Casserole is a delicious and easy way to take a classic dish and make it even better. By adding in some fresh herbs and substituting healthier ingredients, this casserole is not only more flavorful but also much better for you. Give this recipe a try the next time you’re looking for an easy and tasty weeknight meal.

Grown Up Tuna Noodle Casserole Recipe

Are you tired of the same old tuna noodle casserole that reminds you of your childhood days? It's time to upgrade and elevate this classic dish!

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4

Ingredients

  

• 8 oz. Tuna drained or 1.5 c. shredded chicken or turkey breast
• 3 tbsp. Olive oil
• 1/2 lg. White onion diced
• 3-4 med. Bella mushrooms washed and sliced
• 4 oz Cream cheese
• 1/2 c. Sour cream
• 1 10.5 oz can Cream of mushroom soup
• 3/4 c Milk
• 8 oz Egg Noodles or Rotini
• 1 c Colby jack cheese shredded
• 1 c French fried onions
• 1 tsp. Garlic powder
• Salt to taste
• Pepper to taste

Instructions

 

• Pre-heat oven to 350°F. Slice the mushrooms and dice the onion. Use cooking spray to lightly grease the baking dish. Make pasta by boiling water. Heat the olive oil in large frying pan on medium heat while the water heats. Once the oil has been heated, add the mushrooms and onions to the pan and cook until translucent. Cook the pasta for 7 minutes.
• Heat the cream cheese, milk, cream cheese, sourcream, garlic powder and cream cheese in a frying pan until they are hot. Once it's hot, season with salt and pepper.
• Add the pasta to the saucepan and mix well. Cover the pasta with a towel.
• Mix the pasta together well. Add the tuna or chicken to the pan. Place the mixture in a baking dish.
• Sprinkle the cheese over.
• Sprinkle the French fried onions over it.
• Bake for 10 minutes at 375°F or until onions are golden brown. Serve immediately.

Are you searching for a comforting and satisfying meal that will warm your heart and soul? Look no further, because we have the ultimate comfort food recipe for you! This Chicken and Stuffing Bake is the perfect dish to enjoy on a chilly day or when you need something hearty to feed your family. The combination of succulent chicken, savory stuffing, and flavorful seasonings creates an unforgettable taste sensation that will make everyone at the table ask for seconds. So let’s get cooking and discover how this delicious recipe can become a new favorite in your kitchen!

This chicken and stuffing bake recipe is the perfect comfort food for a winter night. It’s easy to make and can be made ahead of time, so you can relax and enjoy your evening. The best part is that it’s packed with all of the flavors of your favorite Thanksgiving dish, without all of the work.

If you’re in the mood for some comfort food, this chicken and stuffing bake recipe is the perfect meal. This dish is packed with flavor and will leave you feeling satisfied. Plus, it’s easy to make and can be on the table in under an hour.

Tips:

This dish is all about comfort, so don’t be afraid to get creative with your ingredients. If you don’t have chicken breasts on hand, feel free to use thighs or even a rotisserie chicken. And if you want to switch up the stuffing, try using a different type of bread or adding in some extra veggies. The most important thing is that you enjoy your meal!

Conclusion & Recipe:

There are few things in this world more comforting than a big bowl of chicken and stuffing. This dish is the epitome of comfort food, and it’s perfect for a cold winter night. The best part about this recipe is that it’s so easy to make, and you can easily adapt it to your own personal taste. So, whether you like your chicken and stuffing with a little bit of spice or you prefer it on the sweeter side, this recipe is sure to please.

Chicken and Stuffing Bake Recipe

This chicken and stuffing bake recipe is the perfect comfort food for a winter night. It's easy to make and can be made ahead of time, so you can relax and enjoy your evening.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 5

Ingredients

  

• 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cans 10.1 ounces each condensed cream chicken soup ( ORuse my recipe under this card for my homemade cream chicken soup).
• 1/4 cup milk
• 2 boxes 6 ounces of Stove Top Chicken Stuffing Mix
• 1 1/2 cups chicken broth

Instructions

 

• Pre-heat oven to 375°F. Spray a 9x13-inch baking pan with non-stick spray.
• Cut the chicken breasts into 1-inch pieces. Place the chicken breasts in a single layer on the bottom of your prepared dish. Season the dish with salt and pepper.
• Combine the milk and condensed soups in a large bowl. Spread the mixture over chicken. Sprinkle dry stuffing mixture evenly on top. Sprinkle the chicken broth over the dry stuffing mix, making sure that as much as possible is covered.
• Bake for 40 to 45 minutes, or until the chicken is cooked through. Let cool in the oven for 10 minutes before serving. Enjoy!

Are you looking for a delicious and comforting meal to satisfy your taste buds? Look no further than our Creamy Chicken Mushroom Rice Casserole! This dish is perfect for any occasion, whether it’s a cozy night in with family or a potluck with friends. Loaded with tender chicken, earthy mushrooms, and fluffy rice that’s smothered in a creamy sauce, this casserole will quickly become one of your go-to recipes. So grab your ingredients and let’s get cooking!

When it comes to comfort food, it doesn’t get much better than a warm, creamy casserole. This Chicken Mushroom Rice Casserole is packed with all of the things that make a great casserole – chicken, mushrooms, rice, and a creamy sauce. It’s the perfect dish to make when you’re looking for something hearty and satisfying.

This casserole is incredibly easy to make. Simply start by cooking the rice according to package directions. While the rice is cooking, saute the chicken and mushrooms in a bit of oil until they’re both cooked through. Once everything is cooked, simply combine it all in a baking dish, top with some shredded cheese, and bake until bubbly.

This Chicken Mushroom Rice Casserole is the perfect meal to make when you’re craving comfort food. It’s warm, creamy, and packed with flavor. Plus, it’s easy to make and can be on the table in no time. So next time you’re in the mood for a cozy casserole, give this one a try!

This casserole is the perfect comfort food for a chilly winter night. It’s easy to make, and it’s packed with flavor. The chicken and mushrooms are cooked in a creamy sauce, and the rice is nice and fluffy. This dish is sure to please everyone at the table.

Tips:

1. Preheat the oven to 375 degrees F before beginning the recipe. This will ensure that the casserole is cooked through evenly.

2. Be sure to use fresh mushrooms for this recipe. Canned mushrooms will not provide the same level of flavor or texture.

3. Use a low-sodium chicken broth in this recipe to avoid making the dish too salty.

4. This casserole can be made ahead of time and reheated when ready to serve. Simply prepare the casserole up to the point of baking, then cover and refrigerate. When ready to bake, remove from the refrigerator and let come to room temperature before baking as directed.

Conclusion & Recipe:

The Creamy Chicken Mushroom Rice Casserole is a delicious and hearty dish that is perfect for a winter meal. The rice and mushrooms are cooked in a creamy sauce, and the chicken is cooked in a separate pan. The casserole is then assembled and baked in the oven.

The casserole can be served with a green salad or steamed vegetables. It can also be served with bread or rolls.

Creamy Chicken Mushroom Rice Casserole

This casserole is the perfect comfort food for a chilly winter night. It's easy to make, and it's packed with flavor.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 381 kcal

Ingredients

  

• 3 cups cooked rice
• 1 - 2 Tbsp vegetable oils for cooking
• 5-6 chicken tenders
• 8 oz baby bella mushrooms
• Salt
• Freshly cracked black pepper
• 1 teaspoon Garlic powder
• 1 cup chicken stock
• 1/2 cup heavy whipping Cream
• 2 teaspoons fresh thyme
• 1 Tbsp cornstarch
• 2 cups of shredded Italian cheese mixture

Instructions

 

• Let mushrooms cool down before you start to cook them.
• Pre-heat the oven to 350 degrees and grease a 9x9 casserole pan.
• Heat a saucepan on medium heat. Heat oil in a saucepan.
• Toss the chicken tenders with some garlic powder, salt and pepper until they are just cooked. Set aside the tenders.
• In the same pan that you have cooked the chicken, add mushrooms. Mix well and season with salt, pepper, garlic powder, and stir. Sauté mushrooms until they are tender. Remove the mushrooms from the pan.
• Add the cooked chicken tenders to a bowl. Also add cooked rice and mushrooms. Mix in 1 cup of the shredded Italian cheese mixture and stir well.
• Heat the chicken stock and heavy whipping crème in the same pan that you used to cook the mushrooms and chicken.
• Mix corn starch and a little chicken stock together. Stir until well combined. Mix the corn starch and chicken stock together quickly.
• Add salt, pepper, and the thyme. Reduce heat to low and simmer.
• Mix the sauce and rice mixture together in a bowl. Mix well, then transfer to the prepared casserole dish.
• Spread the mixture and then top it with the remaining cheese.
• Bake for 18-20 min.