Jennah

If you’ve ever tried the famous Caramel Pie from O’Charley’s, then you know why it’s a favorite among dessert lovers. But what if we told you that you could recreate this heavenly treat in your own kitchen? This Copycat O’Charley’s Caramel Pie recipe will show you how. Made with only a handful of ingredients, this pie is sweet, creamy, and oh-so-decadent. It’s the perfect dessert to share with loved ones, or to savor all to yourself.

One bite of this Copycat O’Charley’s Caramel Pie and my husband was transported back to his childhood. He reminisced about going to O’Charley’s with his family, always saving room for a slice of their famous caramel pie. I was thrilled to have found this recipe and surprised him with a homemade version. It was an instant hit and has become a staple in our household ever since. We’ve even shared the recipe with friends who now rave about it too.

“Why This Caramel Pie Recipe is the Perfect Indulgence”

• Made with just a few simple ingredients, this recipe is easy to make and requires no baking.
• The combination of dulce de leche and whipped cream creates a rich, creamy filling that is simply irresistible.
• The chopped chocolate chips and pecans add a delightful crunch and burst of flavor to every bite.
• It’s a dessert that is sure to impress guests at any gathering or celebration.

Ingredients:

• 1 9-inch premade graham cracker crust
• 3 cans (13.4 oz each) of dulce de leche
• 1 can (6 oz) of whipped cream
• 1/4 cup finely chopped chocolate chips
• 1/4 cup chopped pecans

Directions:

1. Open the cans of dulce de leche and pour them into the graham cracker crust.
2. Smooth the dulce de leche with a spatula, making sure it covers the entire crust.
3. Arrange dollops of whipped cream on top of the dulce de leche, covering the pie almost completely.
4. Sprinkle the chopped chocolate chips and pecans over the whipped cream.
5. Chill the pie in the refrigerator for at least 3 hours before serving.

Notes:

• To make this pie even more indulgent, try drizzling caramel sauce on top before serving.
• You can also use a homemade graham cracker crust if you prefer.
• If you can’t find dulce de leche, you can make your own by simmering a can of sweetened condensed milk for 3-4 hours until it turns into a caramel-like sauce.

Indulge in the Irresistible: Copycat O'Charley's Caramel Pie

If you've ever tried the famous Caramel Pie from O'Charley's, then you know why it's a favorite among dessert lovers. But what if we told you that you could recreate this heavenly treat in your own kitchen? This Copycat O'Charley's Caramel Pie recipe will show you how. Made with only a handful of ingredients, this pie is sweet, creamy, and oh-so-decadent. It's the perfect dessert to share with loved ones, or to savor all to yourself.

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Prep Time 10 minutes mins

Course Dessert, Pie

Cuisine American

Servings 8

Ingredients

  

• 1 9- inch premade graham cracker crust
• 3 cans 13.4 oz each of dulce de leche
• 1 can 6 oz of whipped cream
• 1/4 cup finely chopped chocolate chips
• 1/4 cup chopped pecans

Instructions

 

• Open the cans of dulce de leche and pour them into the graham cracker crust.
• Smooth the dulce de leche with a spatula, making sure it covers the entire crust.
• Arrange dollops of whipped cream on top of the dulce de leche, covering the pie almost completely.
• Sprinkle the chopped chocolate chips and pecans over the whipped cream.
• Chill the pie in the refrigerator for at least 3 hours before serving.

Looking for a delicious and easy-to-make treat that’s perfect for autumn? Look no further than Bourbon Banana Butter! This delectable spread is made with ripe bananas, lemon juice, brown sugar, and a touch of bourbon and spices. It’s perfect for spreading on toast, pancakes, waffles, or even as a topping for ice cream. Try this recipe and impress your family and friends with this sweet, creamy, and flavorful spread.

Bourbon Banana Butter is a family favorite in my household. It all started with my husband’s love for all things bourbon, and my love for creating new and exciting recipes. I stumbled upon this recipe a few years ago, and it has since become a staple in our household, especially during the fall season. I love making a big batch of it and gifting it to friends and family during the holidays. The rich flavor of the bourbon, combined with the sweetness of the bananas and brown sugar, creates a unique and irresistible taste that’s hard to resist.

Why Bourbon Banana Butter is the Perfect Fall Treat

• Made with only a few simple ingredients, this recipe is easy to make and requires minimal effort.
• The addition of bourbon gives this spread a unique and sophisticated flavor that’s perfect for fall.
• It’s versatile and can be enjoyed on toast, bagels, waffles, pancakes, or even as a topping for ice cream.
• It’s a great way to use up ripe bananas that are about to go bad.
• This recipe can be easily doubled or halved depending on the amount needed.
• It can be stored in the fridge for up to two weeks, making it a perfect make-ahead treat.

Ingredients:

• 900g (2 lbs) ripe bananas, peeled and sliced
• 80ml (1/3 cup) lemon juice
• 110g (1/2 cup) brown sugar
• 30ml (2 Tablespoons) bourbon (or bourbon flavor extract)
• 30ml (2 Tablespoons) vanilla extract
• 1/4 teaspoon cinnamon
• 1/8 teaspoon allspice

Directions:

1. Place the sliced bananas into a blender or food processor.
2. Add lemon juice and brown sugar and pulse until a chunky puree forms.
3. Transfer the puree to a saucepan and bring to a boil over medium heat, stirring constantly. Do not allow the puree to scorch.
4. Remove from heat and add bourbon, vanilla, cinnamon, and allspice. Stir until well combined.
5. Pour the mixture into clean glass jars and store in the refrigerator.
6. Consume within two weeks.

Notes:

• If you prefer a smoother texture, blend the mixture for a longer period of time.
• Feel free to adjust the amount of bourbon to your liking.
• Bourbon flavor extract can be used as a substitute for actual bourbon.
• This recipe can be easily doubled or halved depending on the amount needed.
• Store the butter in clean glass jars to keep it fresh.
• This spread is perfect for gifting during the holiday season. Simply add a decorative label or tag to the jar and tie it with a ribbon.

Fall in Love with Bourbon Banana Butter: A Tasty Fall Treat

Looking for a delicious and easy-to-make treat that's perfect for autumn? Look no further than Bourbon Banana Butter! This delectable spread is made with ripe bananas, lemon juice, brown sugar, and a touch of bourbon and spices. It's perfect for spreading on toast, pancakes, waffles, or even as a topping for ice cream. Try this recipe and impress your family and friends with this sweet, creamy, and flavorful spread.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Servings 4 pints

Ingredients

  

• 900 g 2 lbs ripe bananas, peeled and sliced
• 80 ml 1/3 cup lemon juice
• 110 g 1/2 cup brown sugar
• 30 ml 2 Tablespoons bourbon (or bourbon flavor extract)
• 30 ml 2 Tablespoons vanilla extract
• 1/4 teaspoon cinnamon
• 1/8 teaspoon allspice

Instructions

 

• Place the sliced bananas into a blender or food processor.
• Add lemon juice and brown sugar and pulse until a chunky puree forms.
• Transfer the puree to a saucepan and bring to a boil over medium heat, stirring constantly. Do not allow the puree to scorch.
• Remove from heat and add bourbon, vanilla, cinnamon, and allspice. Stir until well combined.
• Pour the mixture into clean glass jars and store in the refrigerator.
• Consume within two weeks.

Notes

If you prefer a smoother texture, blend the mixture for a longer period of time.
Feel free to adjust the amount of bourbon to your liking.
Bourbon flavor extract can be used as a substitute for actual bourbon.
This recipe can be easily doubled or halved depending on the amount needed.
Store the butter in clean glass jars to keep it fresh.
This spread is perfect for gifting during the holiday season. Simply add a decorative label or tag to the jar and tie it with a ribbon.

These Sticky BBQ Slow Cooker Meatballs are a mouthwatering appetizer that your guests will love. The combination of juicy ground beef meatballs and a sticky, sweet, and tangy BBQ sauce makes this recipe a surefire hit. Whether you’re hosting a party, potluck, or just looking for a fun and delicious snack, these meatballs are a must-try.

These meatballs are a staple in my household, especially during football season. My husband is a huge football fan and loves to have his buddies over to watch the games. These meatballs have become his go-to appetizer for game day, and I have to say, they never disappoint. Every time he serves them, his friends can’t stop raving about how delicious they are. They’re always the first thing to disappear from the buffet table!

Why This Recipe is a Winner:

• Made with lean ground beef, making them a healthier option.
• The BBQ sauce is homemade, ensuring a delicious and unique flavor.
• Slow-cooking the meatballs with the sauce makes them extra tender and juicy.
• Easy to make in advance and keep warm in the slow cooker for a stress-free party.
• The perfect combination of sweet and tangy flavors that will leave your guests craving for more.

Ingredients:

Meatballs:

• 500 grams lean ground beef
• 1 large egg
• 1 teaspoon mustard
• 1/3 cup finely chopped onion or shallot
• 1/3 cup bread crumbs
• 1/4 teaspoon dried parsley (optional for more flavor)
• 1/4 teaspoon dried garlic powder (optional for more flavor)
• Salt and pepper to taste

Sauce:

• 240 grams barbecue sauce
• 1 teaspoon ground paprika (smoked or regular both work)
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt or less to taste

Directions:

1. In a large bowl, combine all the meatball ingredients and mix well.
2. Form the mixture into small meatballs (about 1 teaspoon each).
3. Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
4. In a 3-4 quart slow cooker, mix all the sauce ingredients together. Add the meatballs and stir to coat them in the sauce.
5. Cook the meatballs on low for 3-4 hours, until the sauce is thick and sticky.
6. Serve hot as an appetizer or a main dish, garnished with chopped parsley or green onions if desired.

Notes:

• To make the recipe even easier, you can use store-bought BBQ sauce instead of making your own.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or chili flakes to the sauce.
• You can also make the meatballs in advance and freeze them for later use. Just thaw them before cooking with the sauce.

Sticky BBQ Slow Cooker Meatballs: A Crowd-Pleasing Appetizer Recipe!

These Sticky BBQ Slow Cooker Meatballs are a mouthwatering appetizer that your guests will love. The combination of juicy ground beef meatballs and a sticky, sweet, and tangy BBQ sauce makes this recipe a surefire hit

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 137 kcal

Ingredients

  

Meatballs:

• 500 grams lean ground beef
• 1 large egg
• 1 teaspoon mustard
• 1/3 cup finely chopped onion or shallot
• 1/3 cup bread crumbs
• 1/4 teaspoon dried parsley optional for more flavor
• 1/4 teaspoon dried garlic powder optional for more flavor
• Salt and pepper to taste

Sauce:

• 240 grams barbecue sauce
• 1 teaspoon ground paprika smoked or regular both work
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt or less to taste

Instructions

 

• In a large bowl, combine all the meatball ingredients and mix well.
• Form the mixture into small meatballs (about 1 teaspoon each).
• Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
• In a 3-4 quart slow cooker, mix all the sauce ingredients together. Add the meatballs and stir to coat them in the sauce.
• Cook the meatballs on low for 3-4 hours, until the sauce is thick and sticky.
• Serve hot as an appetizer or a main dish, garnished with chopped parsley or green onions if desired.

Notes

To make the recipe even easier, you can use store-bought BBQ sauce instead of making your own.
If you prefer a spicier sauce, add a pinch of cayenne pepper or chili flakes to the sauce.
You can also make the meatballs in advance and freeze them for later use. Just thaw them before cooking with the sauce.

Looking for a comforting and satisfying meal that the whole family will love? This Chicken & Dumpling Casserole is just what you need. With juicy rotisserie chicken, creamy sauce, and fluffy dumplings baked to golden perfection, this recipe is the ultimate comfort food. It’s easy to make, perfect for busy weeknights or lazy weekends, and sure to warm you up from the inside out.

Whenever I want to make a meal that’s both comforting and delicious, I turn to this Chicken & Dumpling Casserole. My husband and I first tried this recipe a few years ago, and it quickly became one of our favorites. We love the juicy and tender rotisserie chicken, which adds a ton of flavor and saves us time on prep. And the dumplings are so fluffy and satisfying, they’re like a warm hug in a bowl. We’ve made this recipe countless times, and it’s always a hit with our little family.

Why This Chicken & Dumpling Casserole is the Ultimate Comfort Food

• Made with juicy and flavorful rotisserie chicken, which saves time on prep
• Creamy and comforting sauce made with chicken broth and cream of chicken soup
• Fluffy and tender dumplings that bake to golden perfection
• Easy to make and perfect for busy weeknights or lazy weekends
• Can be customized with your favorite herbs or veggies for added flavor

Ingredients:

• 3-4 cups of cooked chicken, shredded (I use a rotisserie chicken) (450-600g)
• 2 cups chicken broth (480ml)
• 1/4 cup unsalted butter (57g)
• 1 cup all-purpose flour (120g)
• 1 1/4 tsp baking powder (6g)
• 1/4 tsp salt (1.5g)
• 1 cup milk (240ml)
• 1 (10.5-oz) can cream of chicken soup (298g)

Directions:

1. Preheat oven to 400ºF (200ºC).
2. Melt butter in the microwave and pour into the bottom of a 9×13 inch pan.
3. Spread the shredded chicken on top of the butter.
4. In a bowl, whisk together the flour, baking powder, salt, and milk until smooth.
5. Slowly pour the flour mixture over the chicken. Do not stir.
6. In another bowl, whisk together the chicken broth and cream of chicken soup until smooth.
7. Slowly pour the soup mixture over the flour mixture. Do not stir.
8. Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

Notes:

• You can customize this recipe by adding your favorite herbs, spices, or veggies to the chicken mixture before baking.
• Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.

Comforting Chicken & Dumpling Casserole: A Cozy One-Pan Meal

Looking for a comforting and satisfying meal that the whole family will love? This Chicken & Dumpling Casserole is just what you need. With juicy rotisserie chicken, creamy sauce, and fluffy dumplings baked to golden perfection, this recipe is the ultimate comfort food.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 3-4 cups of cooked chicken shredded (I use a rotisserie chicken) (450-600g)
• 2 cups chicken broth 480ml
• 1/4 cup unsalted butter 57g
• 1 cup all-purpose flour 120g
• 1 1/4 tsp baking powder 6g
• 1/4 tsp salt 1.5g
• 1 cup milk 240ml
• 1 10.5-oz can cream of chicken soup (298g)

Instructions

 

• Preheat oven to 400ºF (200ºC).
• Melt butter in the microwave and pour into the bottom of a 9x13 inch pan.
• Spread the shredded chicken on top of the butter.
• In a bowl, whisk together the flour, baking powder, salt, and milk until smooth.
• Slowly pour the flour mixture over the chicken. Do not stir.
• In another bowl, whisk together the chicken broth and cream of chicken soup until smooth.
• Slowly pour the soup mixture over the flour mixture. Do not stir.
• Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

Notes

You can customize this recipe by adding your favorite herbs, spices, or veggies to the chicken mixture before baking.
Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.

Looking for a delicious dessert that’s easy to make and bursting with rich, nutty flavor? Look no further than this Upside-Down Georgia Pecan Cake! This mouthwatering treat is made with toasted pecans, shredded coconut, and a hint of cinnamon, all nestled in a moist, buttery cake that’s sure to satisfy your sweet tooth. Whether you’re looking for a dessert to share with loved ones or just a little something to treat yourself, this cake is the perfect choice.

My husband and I first tried this recipe at a family gathering, and it was an instant hit. The combination of sweet, crunchy pecans and fluffy cake was irresistible, and we couldn’t resist going back for seconds (and maybe even thirds!). Now, we make this cake whenever we’re in the mood for something indulgent and comforting, whether it’s for a special occasion or just a lazy Sunday afternoon. We’ve even passed the recipe along to friends and family, who have all fallen in love with it just like we did.

“Why This Upside-Down Georgia Pecan Cake is a Must-Try Dessert”

• Made with toasted pecans, shredded coconut, and a hint of cinnamon, this cake is bursting with rich, nutty flavor.
• The moist, buttery cake is the perfect complement to the sweet and crunchy pecan topping, creating a perfect balance of textures and tastes.
• With simple, easy-to-find ingredients and straightforward directions, this recipe is a breeze to make even for novice bakers.
• The upside-down presentation of the cake is visually stunning and adds a touch of elegance to any dessert table.
• This cake is perfect for any occasion, from a family gathering to a special date night dessert.

Ingredients:

Topping:

• 350g toasted pecans, chopped
• 85g shredded coconut
• 140g brown sugar
• 85g butter, melted
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Cake:

• 250g all-purpose flour
• 200g brown sugar, packed
• 240ml milk
• 150g butter, softened
• 2 large eggs
• 1 tablespoon baking powder
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch (23×33 cm) pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil with non-stick spray.
2. Spread the chopped pecans, shredded coconut, and brown sugar in the prepared pan.
3. Sprinkle with cinnamon and salt, and drizzle with vanilla extract and melted butter.
4. In a medium bowl, beat together the softened butter and brown sugar until creamy. Add eggs one at a time, followed by vanilla, mixing until thoroughly combined.
5. Add baking powder and salt, mixing until incorporated. Add half of the flour, followed by milk, and then the remaining flour, mixing well after each addition.
6. Pour the batter over the pecan mixture in the pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 5 minutes, then use a knife to loosen the sides. Invert the cake onto a platter using the foil overhang and let cool for 15 minutes before serving.

Indulge in the Rich Flavors of Upside-Down Georgia Pecan Cake

Looking for a delicious dessert that's easy to make and bursting with rich, nutty flavor? Look no further than this Upside-Down Georgia Pecan Cake! This mouthwatering treat is made with toasted pecans, shredded coconut, and a hint of cinnamon, all nestled in a moist, buttery cake that's sure to satisfy your sweet tooth

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course cake, Dessert

Cuisine American

Servings 8

Ingredients

  

Topping:

• 350 g toasted pecans chopped
• 85 g shredded coconut
• 140 g brown sugar
• 85 g butter melted
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Cake:

• 250 g all-purpose flour
• 200 g brown sugar packed
• 240 ml milk
• 150 g butter softened
• 2 large eggs
• 1 tablespoon baking powder
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Instructions

 

• Preheat the oven to 350°F (175°C) and line a 9x13-inch (23x33 cm) pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil with non-stick spray.
• Spread the chopped pecans, shredded coconut, and brown sugar in the prepared pan.
• Sprinkle with cinnamon and salt, and drizzle with vanilla extract and melted butter.
• In a medium bowl, beat together the softened butter and brown sugar until creamy. Add eggs one at a time, followed by vanilla, mixing until thoroughly combined.
• Add baking powder and salt, mixing until incorporated. Add half of the flour, followed by milk, and then the remaining flour, mixing well after each addition.
• Pour the batter over the pecan mixture in the pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 5 minutes, then use a knife to loosen the sides. Invert the cake onto a platter using the foil overhang and let cool for 15 minutes before serving.

This French Onion Beef Casserole is the ultimate comfort food that you never knew you needed. With creamy mushroom soup and French onion dip, this dish is packed with flavors that will make your taste buds dance. Topped with crispy fried onions, this casserole is perfect for any occasion. Whether you’re feeding a crowd or simply craving something cozy, this casserole is sure to please.

I love making this French Onion Beef Casserole for my family because it’s the perfect balance of comfort and deliciousness. My husband is a big fan of French onion soup, and this casserole has all the same flavors but in a heartier and more satisfying form. I remember the first time I made this recipe, my kids couldn’t get enough of it. It has now become a staple in our household and is always a hit at family gatherings.

“Why This Casserole is a Game-Changer”

• Creamy and flavorful: The combination of cream of mushroom soup and French onion dip makes this casserole incredibly creamy and flavorful.
• Easy to make: With only a few ingredients and simple steps, this casserole is easy to whip up on a busy weeknight.
• Perfect for feeding a crowd: This casserole is a crowd-pleaser and can easily be doubled or tripled to feed a large group of people.
• Budget-friendly: Made with affordable ingredients, this casserole won’t break the bank.

Ingredients:

• 10 ounces dried egg noodles (283.5 grams)
• 1 pound lean ground beef (454 grams)
• 2 cans (10.75 ounces, each) condensed cream of mushroom soup (306 grams total)
• 1 (15 ounce) jar Lay’s French Onion Dip (425 grams)
• 1 cup French’s fried onions (56 grams)

Directions:

1. Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
2. Cook egg noodles in a large pot of water, according to package directions. Drain.
3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
4. Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
5. Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
6. Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!

Notes:

• For a lighter version, use reduced-fat cream of mushroom soup and French onion dip.
• You can also use ground turkey instead of beef for a healthier option.
• Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.

French Onion Beef Casserole

This French Onion Beef Casserole is the ultimate comfort food that you never knew you needed. With creamy mushroom soup and French onion dip, this dish is packed with flavors that will make your taste buds dance.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 10 ounces dried egg noodles 283.5 grams
• 1 pound lean ground beef 454 grams
• 2 cans 10.75 ounces, each condensed cream of mushroom soup (306 grams total)
• 1 15 ounce jar Lay’s French Onion Dip (425 grams)
• 1 cup French’s fried onions 56 grams

Instructions

 

• Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
• Cook egg noodles in a large pot of water, according to package directions. Drain.
• Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
• Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
• Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
• Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!

Notes

For a lighter version, use reduced-fat cream of mushroom soup and French onion dip.
You can also use ground turkey instead of beef for a healthier option.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.

Looking for a quick and tasty meal that will satisfy your cravings for Mexican food? This easy burrito casserole recipe is perfect for busy weeknights or lazy weekends when you don’t want to spend hours in the kitchen. The combination of seasoned ground beef, refried beans, creamy mushroom soup, and gooey melted cheese make this dish a crowd-pleaser. Plus, it can be customized to your liking by adding your favorite toppings. Give it a try and see why it’s one of our family’s favorites.

My husband and I love this easy burrito casserole recipe because it’s so simple to make yet so delicious. One evening, we were both craving Mexican food but didn’t feel like going out. So, I searched for a recipe that would satisfy our cravings and stumbled upon this one. I was a bit skeptical at first, but as soon as I took the first bite, I was hooked. The combination of flavors was amazing, and the fact that it only took about 30 minutes to make was a bonus. Since then, we have made this dish numerous times, and even our picky eaters love it. It has become a staple in our household, and I’m sure it will be in yours too.

Ingredients:

• 1 small onion, chopped
• 454 g (1 lb) of ground beef
• 1 pack of taco seasoning
• 1 can cream of mushroom soup, undiluted
• 1 can of refried beans
• ½ cup of sour cream
• 283 g (10 oz) of shredded Mexican blend cheese
• 1 pack of large flour tortillas

Directions:

1. Preheat your oven to 180°C (350°F).
2. In a large skillet over medium heat, cook the ground beef and onion until the beef is brown. Drain any excess grease.
3. Add the taco seasoning and refried beans to the skillet and cook until heated through.
4. In a separate bowl, mix the mushroom soup and sour cream.
5. In a baking dish, spread half of the mushroom mixture on the bottom.
6. Place three layers of tortillas on top, tearing them if necessary to fit the dish.
7. Add the ground beef mixture on top of the tortillas and sprinkle with one cup of shredded cheese.
8. Repeat the layers, ending with the remaining cheese.
9. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
10. Serve the burrito casserole immediately and enjoy!

Notes:

• You can add your favorite toppings, such as diced tomatoes, avocado, jalapenos, or cilantro.
• If you don’t have Mexican blend cheese, you can use cheddar or Monterey Jack.
• Leftovers can be stored in the fridge for up to three days or frozen for up to three months. Reheat in the oven or microwave before serving.

Easy Burrito Casserole Recipe

Looking for a quick and tasty meal that will satisfy your cravings for Mexican food? This easy burrito casserole recipe is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 6

Ingredients

  

• 1 small onion chopped
• 454 g 1 lb of ground beef
• 1 pack of taco seasoning
• 1 can cream of mushroom soup undiluted
• 1 can of refried beans
• ½ cup of sour cream
• 283 g 10 oz of shredded Mexican blend cheese
• 1 pack of large flour tortillas

Instructions

 

• Preheat your oven to 180°C (350°F).
• In a large skillet over medium heat, cook the ground beef and onion until the beef is brown. Drain any excess grease.
• Add the taco seasoning and refried beans to the skillet and cook until heated through.
• In a separate bowl, mix the mushroom soup and sour cream.
• In a baking dish, spread half of the mushroom mixture on the bottom.
• Place three layers of tortillas on top, tearing them if necessary to fit the dish.
• Add the ground beef mixture on top of the tortillas and sprinkle with one cup of shredded cheese.
• Repeat the layers, ending with the remaining cheese.
• Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
• Serve the burrito casserole immediately and enjoy!

Notes

You can add your favorite toppings, such as diced tomatoes, avocado, jalapenos, or cilantro.
If you don't have Mexican blend cheese, you can use cheddar or Monterey Jack.
Leftovers can be stored in the fridge for up to three days or frozen for up to three months. Reheat in the oven or microwave before serving.

This easy-to-make gumdrop nougat candy recipe is the perfect sweet treat for the holiday season. With its colorful, chewy gumdrops and creamy white chocolate, this candy will add a festive touch to any Christmas gathering. Plus, it’s so simple to make that even the kids can get in on the fun!

Every year, my family eagerly anticipates the arrival of the holiday season, and one of the things we all look forward to is making this delicious gumdrop nougat candy together. It all started when my husband brought home a bag of gumdrops one day and we decided to experiment with a new candy recipe. From the very first batch, we were hooked! The sweet, fruity flavor of the gumdrops combined with the creamy white chocolate is simply irresistible. Now, it has become a beloved holiday tradition in our household, and we love sharing this recipe with friends and family.

Why This Easy Christmas Gumdrop Nougat Candy Recipe Is a Must-Try

• This recipe is incredibly easy to make, requiring just a few simple ingredients.
• The colorful gumdrops make this candy a festive addition to any holiday gathering.
• The combination of sweet, fruity gumdrops and creamy white chocolate is absolutely delicious.
• This candy can be made in advance and stored in the fridge, making it a convenient treat for holiday parties or as a homemade gift.

Ingredients:

• 2 tbsp butter (28.4 g)
• 2 (225 g) bags white chocolate chips
• 2 (250 g) bags of mini marshmallows
• 1 1/2 cups chopped red and green gumdrops (about 200 g)

Directions:

1. Line an 8×8 inch square baking dish with parchment paper.
2. Cut the gumdrops in half and set aside.
3. In a heatproof bowl, melt the butter, white chocolate chips, and marshmallows together over indirect medium heat. To do this, create a double boiler by placing the bowl over a saucepan of gently simmering water.
4. Stir continuously until the mixture is smooth and melted, making sure not to cook or boil the mixture.
5. Remove from heat and let cool for about 2 minutes.
6. Stir in the gumdrops until well mixed.
7. Pour the mixture into the prepared pan, and use a lightly greased piece of parchment paper or wax paper to spread and pat the mixture down into the pan.
8. Refrigerate for at least 2 hours or overnight.
9. Once set, slice into 60 bite-sized pieces and store in the fridge using parchment paper to separate layers.

Notes:

• For a twist on the classic recipe, try using different flavors of gumdrops, such as citrus or berry.
• Be sure to continuously stir the mixture while melting to avoid burning.
• Overnight refrigeration allows the flavors to meld and the candy to set properly.
• This candy makes a great gift when wrapped in festive cellophane bags and tied with a ribbon.

Nougat Candy Recipe

This easy-to-make gumdrop nougat candy recipe is the perfect sweet treat for the holiday season. With its colorful, chewy gumdrops and creamy white chocolate, this candy will add a festive touch to any Christmas gathering. Plus, it's so simple to make that even the kids can get in on the fun!

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Prep Time 25 minutes mins

Course Snack

Cuisine American

Servings 60 candies

Ingredients

  

• 2 tbsp butter 28.4 g
• 2 225 g bags white chocolate chips
• 2 250 g bags of mini marshmallows
• 1 1/2 cups chopped red and green gumdrops about 200 g

Instructions

 

• Line an 8x8 inch square baking dish with parchment paper.
• Cut the gumdrops in half and set aside.
• In a heatproof bowl, melt the butter, white chocolate chips, and marshmallows together over indirect medium heat. To do this, create a double boiler by placing the bowl over a saucepan of gently simmering water.
• Stir continuously until the mixture is smooth and melted, making sure not to cook or boil the mixture.
• Remove from heat and let cool for about 2 minutes.
• Stir in the gumdrops until well mixed.
• Pour the mixture into the prepared pan, and use a lightly greased piece of parchment paper or wax paper to spread and pat the mixture down into the pan.
• Refrigerate for at least 2 hours or overnight.
• Once set, slice into 60 bite-sized pieces and store in the fridge using parchment paper to separate layers.

Notes

For a twist on the classic recipe, try using different flavors of gumdrops, such as citrus or berry.
Be sure to continuously stir the mixture while melting to avoid burning.
Overnight refrigeration allows the flavors to meld and the candy to set properly.
This candy makes a great gift when wrapped in festive cellophane bags and tied with a ribbon.

This French Onion Chicken Bake recipe is a delicious and easy-to-make meal that is sure to impress your taste buds. The dish features succulent chicken breasts baked in a bed of caramelized onions, topped with a cheesy layer of mozzarella and Parmesan cheese. The balsamic vinegar and thyme add a unique flavor profile to the dish that sets it apart from other chicken recipes. It’s a perfect comfort food meal that the whole family will love!

My husband and I love this French Onion Chicken Bake recipe because it combines two of our favorite dishes – French onion soup and chicken parmesan. We first tried this recipe on a chilly winter evening, and it instantly became a hit in our household. Now, it’s a staple meal that we make at least once a month. The aroma of caramelized onions and melted cheese fills our home every time we make it, and it’s always a comforting and satisfying meal.

Why This French Onion Chicken Bake Is a Must-Try!

This French Onion Chicken Bake is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The caramelized onions, balsamic vinegar, and thyme create a unique and delightful taste that pairs perfectly with juicy and tender chicken breasts. The dish is topped with a layer of melted mozzarella and Parmesan cheese, adding a cheesy goodness that will have you coming back for seconds. The recipe is easy to follow and requires only a few simple ingredients that are readily available in any kitchen. It’s a perfect meal to serve for dinner parties, family gatherings, or any occasion that calls for a comforting and delicious meal.

Ingredients:

• 4 tablespoons butter (56.7 g)
• 2 tablespoons balsamic vinegar (30 ml)
• 2/3 cup low-sodium beef broth (158 ml)
• 4 onions, peeled and sliced
• 1 cup shredded mozzarella cheese (113 g)
• 4 boneless, skinless chicken breasts (680 g)
• 1/2 cup shredded Parmesan cheese (56.7 g)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 4 cloves garlic, minced
• 1 teaspoon thyme

Directions:

1. Preheat the oven to 200°C (400°F) and prepare a baking dish by spraying cooking spray.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the onions to the skillet and sauté for a few minutes until they are soft.
4. Turn the heat to medium-low and add the garlic, pepper, and thyme. Sauté until fragrant.
5. Add the balsamic vinegar and beef broth to the skillet, and stir until well blended, scraping the browned bits off the bottom of the skillet.
6. Simmer the mixture for 10 minutes or until the onions are caramelized.
7. Transfer 1/3 of the onion mixture to the prepared baking dish and spread it evenly.
8. Season the chicken breasts with salt to taste, and place them on top of the onion layer in the baking dish.
9. Spread the remaining onion mixture over the chicken.
10. Sprinkle the Parmesan and mozzarella cheese on top of the onion layer.
11. Bake the dish in the preheated oven for about 30 minutes or until the chicken is cooked through.
12. Remove from the oven and let it rest for a few minutes before serving.

French Onion Chicken Bake

This French Onion Chicken Bake recipe is a delicious and easy-to-make meal that is sure to impress your taste buds.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 4

Calories 492 kcal

Ingredients

  

• 4 tablespoons butter 56.7 g
• 2 tablespoons balsamic vinegar 30 ml
• 2/3 cup low-sodium beef broth 158 ml
• 4 onions peeled and sliced
• 1 cup shredded mozzarella cheese 113 g
• 4 boneless skinless chicken breasts (680 g)
• 1/2 cup shredded Parmesan cheese 56.7 g
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 4 cloves garlic minced
• 1 teaspoon thyme

Instructions

 

• Preheat the oven to 200°C (400°F) and prepare a baking dish by spraying cooking spray.
• In a large skillet, melt the butter over medium-high heat.
• Add the onions to the skillet and sauté for a few minutes until they are soft.
• Turn the heat to medium-low and add the garlic, pepper, and thyme. Sauté until fragrant.
• Add the balsamic vinegar and beef broth to the skillet, and stir until well blended, scraping the browned bits off the bottom of the skillet.
• Simmer the mixture for 10 minutes or until the onions are caramelized.
• Transfer 1/3 of the onion mixture to the prepared baking dish and spread it evenly.
• Season the chicken breasts with salt to taste, and place them on top of the onion layer in the baking dish.
• Spread the remaining onion mixture over the chicken.
• Sprinkle the Parmesan and mozzarella cheese on top of the onion layer.
• Bake the dish in the preheated oven for about 30 minutes or until the chicken is cooked through.
• Remove from the oven and let it rest for a few minutes before serving.

This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe is a must-try dish for anyone who loves a crispy, flavorful, and cheesy chicken dish. The dish is a replica of Longhorn’s famous menu item, and it features a perfect balance of tangy, savory, and cheesy flavors. Marinated in a blend of olive oil, ranch dressing, Worcestershire sauce, and lemon juice, the chicken is then grilled and topped with a mouth-watering combination of Parmesan crumb topping, provolone cheese, and a ranch spread. The result is a delicious, succulent, and impressive dish that will leave your guests wanting more.

This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe has become a staple in my household ever since I first made it for my husband’s birthday dinner. He is a big fan of Longhorn’s menu and was ecstatic when he tasted this dish. He loved the crispy texture of the crumb topping, the melty Provolone cheese, and the zesty tang of the ranch spread. Since then, this dish has become a regular item on our family dinners and has never failed to impress our guests. We have even served it at a dinner party, and everyone was blown away by its deliciousness.

“Why This Copycat Longhorn Garlic Parmesan Crusted Chicken Recipe Is Worth Making at Home?”

• It is an easy-to-follow recipe that yields a restaurant-worthy dish that is sure to impress your guests.
• The combination of flavors is unbeatable, from the tangy marinade to the crispy Parmesan crumb topping and the melty Provolone cheese.
• The recipe requires simple and easy-to-find ingredients that you may already have in your pantry and fridge.
• The chicken is marinated for at least two hours, which ensures a succulent and tender result.
• The recipe allows for customization; you can adjust the seasoning and cheese type to your liking.
• It is a healthier alternative to fried chicken dishes, as it is grilled instead of fried.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded until ¾ inch thick (680 g)
• 1 cup shredded Provolone (120 g) Marinade
• ½ cup olive oil (120 mL)
• ½ cup prepared ranch dressing (120 mL)
• 3 Tbsp Worcestershire sauce (45 mL)
• 1 tsp vinegar (5 mL)
• 1 teaspoon lemon juice (5 mL)
• 1 Tbsp minced Garlic (15 g)
• ½ teaspoon pepper (2.5 g) Ranch Spread
• ¼ cup grated Parmesan (25 g)
• ¼ cup ranch dressing (60 mL) Parmesan Crumb Topping
• ½ cup panko bread crumbs (30 g)
• 1 teaspoon garlic salt (6 g)
• ⅓ cup shredded Parmesan (35 g)
• 2 Tbsp butter melted (28 g)

Directions:

To prepare the chicken, mix all the required ingredients and pour the mixture over the meat. Let it marinate for at least two hours in the fridge. Grill the chicken for about 12-15 minutes until it’s fully cooked.

Meanwhile, you can prepare either the ranch spread or the Parmesan crumb topping. For the ranch spread, mix grated Parmesan cheese and ranch dressing in a bowl, and set it aside. For the Parmesan crumb topping, mix butter, garlic salt, shredded Parmesan cheese, and breadcrumbs in another bowl. Make sure the crumbs are evenly moistened.

To assemble the dish, place the oven rack in the middle and preheat the broiler. Transfer the grilled chicken to an oven-safe casserole dish. Spread two tablespoons of ranch spread over each chicken breast, and then add the Parmesan crumb topping and provolone cheese on top. Broil the chicken until the cheese melts and the crumb topping turns light brown. Serve immediately.

Garlic Parmesan Crusted Chicken Recipe

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 550 kcal

Ingredients

  

• 4 boneless skinless chicken breasts, pounded until ¾ inch thick (680 g)
• 1 cup shredded Provolone 120 g Marinade
• ½ cup olive oil 120 mL
• ½ cup prepared ranch dressing 120 mL
• 3 Tbsp Worcestershire sauce 45 mL
• 1 tsp vinegar 5 mL
• 1 teaspoon lemon juice 5 mL
• 1 Tbsp minced Garlic 15 g
• ½ teaspoon pepper 2.5 g Ranch Spread
• ¼ cup grated Parmesan 25 g
• ¼ cup ranch dressing 60 mL Parmesan Crumb Topping
• ½ cup panko bread crumbs 30 g
• 1 teaspoon garlic salt 6 g
• ⅓ cup shredded Parmesan 35 g
• 2 Tbsp butter melted 28 g

Instructions

 

• To prepare the chicken, mix all the required ingredients and pour the mixture over the meat. Let it marinate for at least two hours in the fridge. Grill the chicken for about 12-15 minutes until it's fully cooked.
• Meanwhile, you can prepare either the ranch spread or the Parmesan crumb topping. For the ranch spread, mix grated Parmesan cheese and ranch dressing in a bowl, and set it aside. For the Parmesan crumb topping, mix butter, garlic salt, shredded Parmesan cheese, and breadcrumbs in another bowl. Make sure the crumbs are evenly moistened.
• To assemble the dish, place the oven rack in the middle and preheat the broiler. Transfer the grilled chicken to an oven-safe casserole dish. Spread two tablespoons of ranch spread over each chicken breast, and then add the Parmesan crumb topping and provolone cheese on top. Broil the chicken until the cheese melts and the crumb topping turns light brown. Serve immediately.